US-based food firm General Mills has unveiled its line-up of new products that are designed to address consumer interests in key trends including wellness and convenience. Scheduled to be launched this summer, the new line-up includes ...
Tags: health food, frozen food, General Mills, Yoplait Plenti
Canada-based dairy alternatives producer Daiya Foods has launched Cheezy Mac, a dairy-free product with the taste of America's mac and cheese. Said to be the first-of-its-kind gluten and soy-free alternative, the product will be offered ...
Tags: Daiya Foods, animal husbandry, milk, America's mac, cheese
Quorn Foods has recalled Chef's Selection Meat Free Beef Steaks as they may contain wheat (gluten), barley (gluten) and milk which are not mentioned on the packaging, according to the UK Food Standards Agency. The recalled product is 180g ...
Tags: food manufacture, Quorn Foods, agriculture goods, health food
Cake-mix brand Betty Crocker has introduced a new gluten-free range to Australian supermarket shelves. The product is distributed by General Mills Australia’s ‘Plateful’ division. The mixes come in three varieties: ...
AV1 Group has expanded its available inventory with the addition of the Hippie Butter Hemp Seed Product line, a first-rate selection of non-GMO hemp seed products. The products are expected to be available for purchase on the site within ...
Tags: Dairy products, soy products, AV1 Group, Hippie Butter Hemp
US-based food establishment New England Natural Bakers is expanding its Organic Select range with the introduction of two new granola clusters. The launch is in line with the company's strategy to increase brand presence. The new ...
Tags: food manufacture, New England Natural Baker, Organic Select food
US-based gluten free crackers manufacturer Crunchmaster has said that 12 of its products now carry the Non-GMO Project Verified seal. "The demand for non-GMO products has been growing rapidly with no signs of slowing," said Dani Dahlberg, ...
US-based D's Naturals has expanded its product range with the introduction of new butter called Fluffbutter. The Fluffbutter is an almond nut butter with plant-based proteins and claims to be free from dairy, soy, gluten, or any added ...
Tags: D's Naturals, nut butter, Europa Sports Products, Cow Bar and Fluffbutter
US Foods has unveiled a new scoop product line-up aimed to freshen up menus across the country. From Chef's Line All Natural Mediterranean Style Mini Beef and Lamb Patties and Patuxent Farms Premium Hardwood Smoked Chicken Wings to Cross ...
Tags: US Foods, Scoop Product Line
Daiya Foods has collaborated with Beyond Meat in order to extend its frozen pizza lineup. The new "Supreme Pizza" offering combines Daiya's dairy-free Mozzarella Style Shreds with Beyond Meat gourmet meatless sausage, colorful peppers and ...
Tags: Daiya Partners, Beyond Meat, Frozen Pizza
Beyond Meat has launched The Beast, a 100% plant-based, protein-packed, nutrient-dense burger. With 23 grams of protein and its Beyond Nutrient Blend of antioxidants, iron, calcium, vitamins B6, B12, & D, potassium, and DHA & ALA Omega ...
Tags: Beyond Meat, Protein-Rich Buge
Middle Eastern style food product maker Sabra Dipping has launched 2-oz snack size pack of its Roasted Red Pepper Hummus. Available in six-count pack, the single serving hummus dip is said to be vegan and gluten-free. The company said ...
Tags: Roasted Red Pepper, food product
Boulder Canyon Foods, a brand owned by US-based Inventure Foods, has introduced new potato chips cooked in coconut oil to its existing range of kettle cooked potato chip range. The new Coconut Oil Kettle Cooked Potato Chips are made with ...
Tags: Food
Nestle USA will reformulate its frozen pizza and snacks range to cut down sodium content by 10% compared to the amount used in 2013. The move is part of the company's strategy to improve the nutritional and ingredient profile of its ...
Tags: Nestle, Frozen Food, Food, Pizza, Snacks
The Canadian government has approved gluten-free claims on specially produced oats and foods containing trace amounts of gluten. The approval comes after it was found that oats produced and processed to avoid cross-contamination by gluten ...