Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24. From March 24 to ...
Australians are tired of food trends and fad diets says new Galaxy research released this week. The Galaxy Research study reported that 94 per cent of all Australians believe eating the latest fad food has become a ‘status ...
Tags: food trends
The Greek Gods brand has unveiled a high protein Nonfat Greek Yogurt with the inclusion of delicious Chia Seeds. The new yogurts are available in a 5.3 oz. single serve cup with chia seeds and vanilla or fruit on the bottom! Conveniently ...
Tags: The Greek Gods Brand, Chia Seeds, high protein Nonfat Greek Yogurt
A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian universities. The result of a two ...
Infant formula sales have grown by 30 per cent in the past year according to Dairy Australia’s new Situation and Outlook report released today. The growth in formula sales is the highlight of the report which otherwise reflects an ...
Tags: Infant formula, Milk
The US Departments of Agriculture and Health & Human Services has released an updated nutrition guidelines for general public based on scientific recommendations to improve quality of health by eating right. The newly released eighth ...
Tags: vegetables, fruits, grains
UK-based food ingredients manufacturer Sensient Flavours has developed low-fat and reduced-sugar ingredients to be used in the ice cream segment in order to cater to the increasing number of health-conscious consumers. The company's ...
General Mills is launching seven updated cereal recipes as part of its commitment to eliminate artificial flavours and colours in all of its cereals by the end of 2017. The first round of the new cereal recipes include Trix, Reese's ...
Tags: General Mills, Cereal Recipes
Chinese researchers on Monday announced that they have completed sequencing the genome of adzuki bean, an important source of starch, digestible protein, mineral elements and vitamins for at least a billion people worldwide. "Adzuki bean ...
Tags: Adzuki Bean, Genome Sequence
Pizza chain Papa John's has pledged that it will begin using chicken in its products that have been raised without human and animal antibiotics, by summer 2016. The company said it would also use chicken that have been fed a 100% ...
Tags: Papa John's, chicken Pizza, Food
The latest Roy Morgan Research has confirmed that potato chips top the category of Australia’s favourite snacks, a status the humble packet chip (or ‘crisp’ as it is sometimes referred) has retained for the past five ...
Tags: Potato Chips, snack-food
Scientists have confirmed that those following a low-fat diet will not experience greater long-term weight-loss than those following a higher-fat diet. With the findings coming from the analysis of 6, 800 adult diets, lead author, Dr ...
UK-based meat company BEEfit has launched a new range of beef biltong in the dried beef snack category. BEEfit biltong is a high protein, spiced, sliced and dried product which caters to customers who are on the move. The product ...
Tags: High-Protein Beef, Low-Fat Beef
Arla Foods Ingredients has created a new clean-label protein solution Nutrilac that is claimed to overcome the long-standing problem of watery low-fat cottage cheese. Currently, starches and gums are used as stabilizers to thicken low fat ...
Tags: Arla Foods, Cottage Cheese
Low-fat snack maker SnackWell's has expanded its product range with the introduction of two new better-for-you snacks. The new products include Chocolate Mint Devil's Food Cookie Cakes and Mini Chocolate Chip Cookie Bites. SnackWell's ...
Tags: Low-fat snack, Chocolate Chip