Proposed changes to food labels for all manner of information pertaining to fat, calories and carbs will give better, clearer information to shoppers, according to a Kansas State University human nutrition specialist. K-State Research ...
Tags: Food Labels, calcium
US consumers prefer restaurants that have nutrition information and "healthful" options US consumers were more likely to frequent restaurants that provided both 'healthful' foods and nutrition information, according to research from Penn ...
Tags: Agriculture, Food
American Outdoor Products, a Boulder, Colo., establishment, is recalling approximately 633 pounds of dehydrated Fettuccini Alfredo with Chicken due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food ...
Malaysia External Trade Development Corporation (MATRADE) today released a statement saying that the US Food and Drug Administration (FDA) recently proposed changes on product label of processed food sold in the US market. The main ...
Tags: Food Packages, US market
FDA proposed format nutrition labels The US Food and Drug Administration (FDA) has proposed to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and chronic ...
Tags: nutrition labels, American Foods, Us FDA
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today unveiled its national consumer education campaign to bolster awareness and understanding of Facts Up Front. The nutrient-based labeling system will ...
Tags: Nutrition Knowledge, Packaging
The US Food and Drug Administration (FDA) has proposed certain changes to Nutrition Fact labels on food packages, to highlight key parts of the label such as calories and serving sizes. The agency stated that the revisions reflect the ...
Tags: Nutrition Fact Label, FDA
ATLANTA, Jan. 23 (UPI) -- Restaurant food accounts for nearly a quarter of the sodium in the U.S. diet, federal health officials say. A report by the Centers for Disease Control and Prevention in Atlanta said Americans eat out at fast ...
Tags: CDC, Chronic Disease, sodium, restaurant
An analysis of takeaway pizzas, including those from major Australian chains, supermarkets and gourmet independent outlets, showed more than half of the pizzas tested had more salt, sugar or fat in their products than stated on the ...
Tags: Agriculture, Food, pizzas
American adults are eating healthier diets, making better use of nutrition information on food labels, consuming more fiber and less cholesterol, and getting fewer calories from total fat and saturated fat, a federal government report says. ...
According to a new study in the Journal of Nutrition Education and Behavior Food prepared away from home is typically higher in calories and lower in nutrition than food prepared at home, but it now makes up more than one-third of all ...
Tags: HealthMedicine
The annual nutrition expert trends forecast is in – what fad diets are hot? What's out? Which foods top the list? What are consumers eating? According to a survey of more than 500 Registered Dietitians conducted by the nutrition ...
Tags: Registered Dietitians, dietitians, trends forecast, nutrition information
Kingsmill is set to introduce new traffic light labeling on its packaging from January 2014. The new labeling will be applied to its range of sliced bread, rolls and breads of the world, as part of the company's commitment in the ...
Tags: Packaging, Printing, Traffic Light Labeling
FoodMinds, a food and nutrition consulting and communications agency, has developed a new service Food Label Compass in partnership with Nutrition Impact. The new service helps in creating a specialized suite of nutrition analysis, ...
Tags: FoodMinds, Food Label Compass
Food Safety Minister Nikki Kaye today announced research has been commissioned to assess New Zealand consumer understanding and the impact of nutrition labelling on food. "I have asked the Ministry for Primary Industries to commission ...
Tags: Food Labeling