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Russian Ice Creams Hot in China
Oct 11, 2016Ice creams made in Russia are gaining popularity in China after Russian President Vladimir Putin brought them as a gift for President Xi Jinping during the G20 summit in Hangzhou earlier this month. Xi, who turned out to be a fan of ...
Tags: Ice Creams, Food
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New FoodLegal Symposium In April, Hurry For Early Bird Price
Mar 16, 2016Early bird pricing is still available for FoodLegal’s “The Future is Here” April Symposium. To be hosted in Melbourne, the half-day morning event will include eight expert speakers and will cover the following topics: ...
Tags: FoodLegal, Early bird pricing, Education
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Australian Dietitians Predict Top 5 Nutrition Trends for 2016
Feb 5, 2016Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016. The survey results, based on analysis from more ...
Tags: coconut oil, Nutrition Trends
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The Canadian Minister of Health Has Proposed a Series of Changes to Be Made on Food Labels
Jul 25, 2014The Canadian Minister of Health Rona Ambrose has proposed a series of changes to be made on food labels, with an aim to provide clear picture for parents and consumers about the food and its contents. The proposals to label changes ...
Tags: Canadian, food labels, Packaging
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PowerICE's New Frozen Hydration Bars Are Introduced
Mar 6, 2014PowerICE announced today that its frozen hydration bars, designed to enhance performance in athletes by cooling the core body temperature while replenishing lost electrolytes, are now made with 100% all-natural ingredients. The company also ...
Tags: Hydration Bars, Frozen Bars
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Restaurant Food Accounts for Nearly a Quarter of The Sodium in The U.S. Diet
Jan 24, 2014ATLANTA, Jan. 23 (UPI) -- Restaurant food accounts for nearly a quarter of the sodium in the U.S. diet, federal health officials say. A report by the Centers for Disease Control and Prevention in Atlanta said Americans eat out at fast ...
Tags: CDC, Chronic Disease, sodium, restaurant
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New Findings Show That Many Americans Are at Risk for High Blood Pressure
Jan 8, 2014New findings show that many Americans are at risk for high blood pressure because of too much sodium in our diets - and the risk is especially high for children. The study was conducted by the Centers for Disease Control and Prevention. ...
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America's Demand for Nutrition Information Is at an All-Time High in 2014
Dec 30, 2013The annual nutrition expert trends forecast is in – what fad diets are hot? What's out? Which foods top the list? What are consumers eating? According to a survey of more than 500 Registered Dietitians conducted by the nutrition ...
Tags: Registered Dietitians, dietitians, trends forecast, nutrition information
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Until Now, Evidence That The Mediterranean Diet Reduced The Risk of Heart Disease Was Weak
Nov 14, 2013About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits ...
Tags: mediterranean, diet, health, heart disease
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Loblaw Adds Lines of "Healthier" Foods to Its Flagship Own Label President's Choice
Feb 26, 2013Canadian retailer Loblaw has added lines of "healthier" foods to its flagship own label President's Choice. Loblaw has launched products including cereal, yoghurt and side dishes into the range. "Research shows that eighty-five percent ...
Tags: retailer, Loblaw, healthier foods
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Some Easy and Tasty Ideas About Diet for Super Bowl
Feb 4, 2013Americans are expected to eat more than a billion chicken wings this Sunday, according to the National Chicken Council. But you don't have to abandon your New Year's resolution to slim down when Sunday's big game arrives. We asked a few ...
Tags: Super Bowl Survival, healthcare, tips
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McCormick & Company Inc Today Unveiled Its Mccormick Flavor Forecast 2013
Dec 10, 2012Posted by Jenni Spinner, Senior Editor -- Packaging Digest, 12/7/2012 8:27:10 AM McCormick & Company Inc., a global leader in flavor, today unveiled its McCormick Flavor Forecast 2013. Now in its thirteenth year, the report is an annual ...
Tags: McCormick&Company Inc, 10 flavor combinations, empowered eating
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Loblaw Is Set to Introduce Guiding Stars,Objective Food Labeling Program
Aug 8, 2012Loblaw,the largest retailer in Canada,is set to introduce Guiding Stars,objective food labeling program that rates food based on nutrient density. The program,developed under the support of Delhaize Group's Hannaford Bros.chain,rates ...
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Policies Are Expanded by Hiscox USA to Allied Health Professionals
Jul 10, 2012Hiscox USA has expanded its professional liability and general liability policies to allied health professionals, in 21 states, including Texas and Florida, US. With the new offering, the self-employed professionals in the health, beauty ...
Tags: Service, insurance services, insurance