Researchers at Nanyang Technological University, Singapore (NTU Singapore) have used brewery waste to grow yeast required to make beer. A new process has been invented by scientists to turn spent brewery grains into a product that can ...
Tags: Liquid Nutrient, beer
Mondi said it will show how its packaging solutions are addressing industry and consumer trends at the 2017 Pack Expo trade fair, which is due to be held from September 25 to 27, 2017 at the Las Vegas Convention Center in the US. At the ...
Arla is launching a line of co-branded milk bottles together with fast food restaurant chain McDonald’s. The new product will have a maximum capacity of 250ml and will be available across 1,270 UK McDonald’s restaurants. ...
Tags: Meal Milk Bottles, milk bottles
Scientist at the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland have produced a batch of single-cell protein using electricity and carbon dioxide. Protein produced in this way can be further ...
Tags: electricity, carbon dioxide
Schleich UK has attributed its double digit growth compared to the first half of 2016 to ongoing efforts to increase presence at retail. Animal toy firm Schleich is celebrating its strongest ever first half following a record breaking Q1 ...
Tags: Schleich UK, TV campaign
Neogen has made available next generation sequencing services for the food industry, which will allow food companies to accurately find all bacteria in a sample in a single genomic test. Neogen's new NeoSeek genomic services utilize a ...
Balchem, a US-based firm which provides solutions and products for a range of industries globally, has acquired nutrition ingredients maker Innovative Food Processors (IFP) for an undisclosed sum. Headquartered in Faribault, Minnesota, ...
Tags: Balchem, Food Processors
RCMA Group is investing £25m to build a new rapeseed processing plant in Atherstone on Stour, near Stratford-upon-Avon in the UK, creating more than 30 local jobs. The new facility will be operational in the autumn of 2017 to ...
Tags: RCMA Group
Archer Daniels Midland is building a new flour mill in Mendota, located in the US state of Illinois. The high-capacity, modern facility will allow the company to continue to meet growing demand for flour throughout the Midwest. ...
Tags: ADM, Flour Mill
Beyond Meat said it will expand US distribution of its Beyond Burger into the meat section of Safeway grocery stores. The ground-breaking burger’s expansion into Safeway marks a substantial push by Beyond Meat into the mainstream ...
Tags: Beyond Meat, grocery
Verde Farms, a provider of 100% grass-fed and free range beef, has acquired El Raigon Natural Beef’s import division Estancia Beef. The acquisition is a natural next step in expanding Verde Farms' offerings nationwide while ...
Tags: Verde Farms, Beef
Sheffield Hallam University has secured an international award for the design of an energy-bar wrapper. Yumpa Bars won Best Sustainable Packaging at the International Food and Drink Event (IFE), World Food Innovation Awards for the ...
Tags: Energy-Bar Wrapper, snack bar
Endangered-Wine has announced the launch of its new label of select wines from the grounds of Northern California. Endangered-Wine grew from Founders Peter Crowley's and Bill Seet's extreme concern for our planet and all its life forms. ...
Tags: Endangered-Wine, Lifestyle Label
Pizza delivery firm Papa John’s International has unveiled gluten-free crust made with ancient grains. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is ...
Land O'Lakes has acquired Vermont Creamery, a creamery and artisanal cheese and butter-maker in Websterville, Vermont, US. Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes, Inc. President and CEO Chris Policinski ...
Tags: Land O'Lakes, artisanal cheese, butter