Melli-Cow 12M+ toddler milk, which was a much-anticipated product within the MullerMoo brand, is all set to hit the market in June this year. The dairy product manufacturers, the MullerMoo brand officially launched the package design on ...
Go Veggie has improved the recipe of Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile. Now made with non-GMO ingredients, GO VEGGIE Vegan Shreds ...
Tags: Go Veggie, Vegan Shredded Cheese, Melt, Nutrion profile
Mead Johnson Nutrition (MJN) will co-locate a packaging plant with the nutritional powders plant dairy company Murray Goulburn (MG) plans to build in Victoria. MG has forged long-term supply agreements with global paediatric nutrition ...
Tags: MJN, MG, Nutrition Packaging
Easter is now just around the corner. For readers still looking to purchase chocolate and confectionery Australian Food News has compiled the following amongst the 2016 Easter offerings. Bunnies out, Bilbies in this Easter Australian ...
Tags: Chocolate, 2016 Easter offerings, AFN survey
Irish dairy company Ornua has opened a €20m cheese manufacturing facility in Riyadh, Saudi Arabia. The facility will produce white cheeses for the Saudi Arabian market, which is considered to be the fifth largest dairy importer in ...
The European Union (EU) is to set aside the equivalent of approximately AUD$365 million annually to promote healthy eating to school children. Meanwhile, Australian governments are lagging behind. Approved last Tuesday 8 March 2016, ...
Tags: EU, School children, Milk
Dairy company Fonterra has begun manufacturing cheese from its new slice line at Eltham plant in Taranaki, New Zealand, after adding new production lines at the facility with $30m investment. The dairy company has completed the 10 ...
Tags: Fonterra, Cheese, New prodection line, Eltham plant
New Zealand-based dairy company Fonterra has launched infant nutrition brand Anmun, in the home country. The brand is currently available in Asia. The company's pediatric nutrition experts have developed the Anmun formula range at ...
Clover Stornetta Farms, a third-generation family owned and operated California dairy, is celebrating 100 years in the business of making delicious, nutritious, all-natural and organic dairy products. In celebration of its centennial ...
Tags: Clover Stornetta Farms, Organic dairy products, Yougurt
Swiss food company Nestle is planning to invest over €25m for expansion of its research and development center in Askeaton, Ireland. The expanded facility will be located at Nestle's current plant in Askeaton. The facility ...
Tags: Nestle, Investment, Expansion, R&D
Dairy company Agri-Mark is planning to invest $30m in a cheese manufacturing facility in Chateaugay town in New York. The company plans to renovate the roughly 100,000ft2 facility by deploying new cheese vats and other equipment to ...
Tags: Agri-Mark, Investment, Renovation, Manufacturing facility
For over 80 years Blue Bunny ice cream has been creating delicious ice cream flavors and frozen novelty forms from its home in America's heartland. The brand has announced product enhancement, packaging innovation, and introduction of a ...
Tags: Blue Bunny, Ice Cream, Brand
Nampak Plastics, the UK based producer of plastic milk bottles, is planning to set up a new plant in Stirling, Scotland, to manufacture a range of plastic milk bottles. As part of this effort, the firm has signed a lease deal on 20,000 ...
Tags: Nampak Plastics, Plastic bottles, Investment
Murray Goulburn says it is feeling the impact of a troubled dairy industry, revealing a slump in net profit to shareholders. The dairy company, which owns the Devondale brand, announced a net profit of only AUD$10 million for the six ...
Tags: low milk prices, Murray Goulburn
A higher proportion of Australians living in rural and regional parts of the country are more likely to purchase cheese than consumers living in the bigger Australian cities says a new report from Roy Morgan Research. In the 12 months to ...
Tags: Cheese, Cheese-buying habits