Australians are tired of food trends and fad diets says new Galaxy research released this week. The Galaxy Research study reported that 94 per cent of all Australians believe eating the latest fad food has become a ‘status ...
Tags: food trends
The first trade group named Plant Based Foods Association has been launched by 23 food companies to represent plant-based foods sector, which is $3.5bn industry that intends to support consumer health and environment. The association's ...
Tags: plant-based foods, foods sector
Jet's Pizza has introduced a new gluten-free pizza. While Jet's isn't the first major pizza chain to introduce a gluten-free pizza, being "first" wasn't the issue. Jet's went for "better." The company set out to offer a better choice for ...
A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian universities. The result of a two ...
Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition. The largest study of its ...
Tags: Organic milk, meat
Study identifies harmful PAMP molecules in processed foods that may increase risk of diseases such as coronary artery disease and Type 2 diabetes. PAMPs can be found in processed foods such as sausages, burgers, ready meals, cheeses, ...
Cuties - American's most preferred fresh fruit brand - is offering up some sweet-as-candy ideas sure to please your little sweethearts. Cutting back on sugar is an increasing goal for many Americans, particularly in light of the new U.S. ...
The US Departments of Agriculture and Health & Human Services has released an updated nutrition guidelines for general public based on scientific recommendations to improve quality of health by eating right. The newly released eighth ...
Tags: vegetables, fruits, grains
Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016. The survey results, based on analysis from more ...
Tags: coconut oil, Nutrition Trends
Australians are their own worst enemy when it comes to sticking to their diets according to a new CSIRO study. Examining the weight management habits of more than 2, 300 Australians the CSIRO found 69 per cent of respondents identified ...
Tags: Dieting, weight loss goals
Dutch nutrition company Royal DSM and United Nations World Food Programme (WFP) have entered into an agreement to prolong their partnership for three years in tackling hunger and malnutrition in developing nations. The partnership intends ...
Frutarom Health BU offers a new approach to tackle iron deficiency in vegan and vegetarian diets. AB-Fortis, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer ...
Tags: Frutarom, Vegetarians, iron
A new study has found that there may be health benefits to consuming whole-fat dairy products. Published in the latest Journal of Nutrition, scientists discovered making full-fat dairy as part of a diet can lower the chances of an ...
Tags: Full-Fat Dairy, full-fat cheese, milk, yoghurt
Scientists have confirmed that those following a low-fat diet will not experience greater long-term weight-loss than those following a higher-fat diet. With the findings coming from the analysis of 6, 800 adult diets, lead author, Dr ...
Global market research company Mintel has released its food and drink trend predictions for 2016. From food alternatives going mainstream to matching DNA and diets, consumers can expect many innovations in product development and ...
Tags: Food Trends, Drink Trends