Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating. To meet customer demand in many regions of the world, snack manufacturers and large-scale caterers can now ...
Tags: Crumb Coating, snacks
Glanbia Nutritionals will put the spotlight on protein, gluten-free and immune boosting ingredients for a range of applications at HiE 2016. Visitors will have the opportunity to meet the experts and learn more about Glanbia ...
Inocucor Technologies’ microbial crop accelerator for farmers and greenhouse growers has been approved for use in California. Registration by the California Department of Food and Agriculture also includes certification for the ...
Tags: California Approval, Agriculture
French biotech company Deinove will collaborate with Processium to develop carotenoid separation and purification techniques at an industrial scale. Assisted by the French based engineering consultant, Deinove will produce and distribute ...
Tags: Deinove, Carotenoid Ingredient
AHDB Beef & Lamb is looking for research and industry collaborators to form a five-year Beef Knowledge Partnership focusing on key areas of beef production. The aim of the £1.5m ($1.8m) project is to devise and implement a programme ...
Tags: Beef Production, Beef
Cargill has re-named its feed and food software business to Format Solutions, after the successful integration of Format International. The new name represents the company’s commitment to bring value to its customers through a ...
Tags: Cargill, Feed Formulation
Merck has partnered with PolyOne to develop in-mold 3D (IM3D) technology, which can be used in packaging and consumer electronics applications. IM3D decoration technology can be integrated into standard injection molding machine ...
Tags: 3D Technology, Polyone
Clariant has introduced MEVOPUR-LQ, a family of color and additive solutions that combines the benefits of the MEVOPUR 'Controlled, Consistent and Compliant' formulation and manufacturing approach with Clariant's Hi Former liquid-vehicle ...
Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than the original Uno formulation. Good nutrition is important for growing ...
Tags: Fonterra, Anchor Uno, kids'yoghurt
Ausnutria Dairy has formed a joint venture with New Zealand based Westland to produce and sell dairy based powder products, including infant milk powder. Through the joint venture named Pure Nutrition, the companies will set up a new ...
Tags: Ausnutria Dairy, Westland, dairy based powder products
Hearthside Food Solutions has commenced operations at its nutrition bar facility in Boise, Idaho, expanding its bar production capacity in the US. The facility takes the number of bar plants operated by Hearthside to nine in the US and ...
Granalix BioTechnologies has commercially launched a patented pomegranate oil based food supplement which is claimed to prevent neurodegeneration diseases. Branded as GranaGard, the food additive is produced by Supherb and is priced at ...
Highland Park and Sixpoint Brewery have partnered to create two limited-edition beers, which have been formulated to complement Highland Park whisky perfectly. The two new beers, RUNE and SKÖLL will be unveiled at the inaugural ...
Tags: Highland Park, Sixpoint Brewery, limited-edition beers
Ginkgo Bioworks announced that it has signed an agreement with Archer Daniels Midland (ADM) to develop custom strains of microorganisms that will be used to produce a key cultured ingredient. "ADM's expertise in ingredients and ...
Tags: Ginkgo Bioworks, agreement, ADM
Global speciality food ingredients company Tate & Lyle has opened its expanded oat ingredients manufacturing facility in Kimstad, Sweden. The expansion was part of the $100m investment in additional capacity announced by the company in ...