New research has found benefit in eating wholegrains for those who want a healthy heart. Published in the latest edition of the American Heart Association journal, ‘Circulation’, the research revealed the higher an ...
Tags: wholegrains, healthy eating
At the SNEC's 10th International Photovoltaic Power Generation Conference & Exhibition (SNEC PV Power EXPO 2016) in Shanghai, China (24-26 May), Von Ardenne of Dresden, Germany (which manufactures equipment for industrial coatings on ...
Tags: PV Power, Thin-Film PV
The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average sodium intake in the U.S. is approximately 3,400 mg/day. The draft ...
Washington State University researcher Shyam Sablani has received a $450,000 grant to develop plastic packaging that will extend the shelf life of prepared food up to five years. The packaging would be used for commercial purposes, ...
Members of the International Food & Beverage Alliance (IFBA) have taken another step in progressing the commitments they first made to the World Health Organization in 2008 with the adoption of a worldwide commitment to phase out ...
For first-quarter 2016, Rubicon Technology Inc of Bensenville, IL, USA (which makes monocrystalline sapphire substrates and products for the LED, semiconductor and optical industries) has reported revenue of $4.3m, down on $8.9m a year ago ...
Tags: Rubicon Sapphire, substrates
Boulder Canyon Authentic Foods is introducing three new flavored potato chip offerings cooked in better-for-you oils. Coconut Oil Pineapple Habanero™, Olive Oil Sweet Vinegar™ and Olive Oil Red Chili™ kettle-cooked ...
Tags: Potato Chip, Boulder Canyon
Capol, developer of sustainable coatings and glazes for the confectionery industry, is introducing two new organic products. The company's new acacia-based coatings and polishes are now appearing on candy throughout North America. A new ...
Tags: Capol, Organic Candy Products
TerraVia and Bunge are introducing whole algae DHA as a sustainable specialty feed ingredient, which is an omega-3 fatty acid important for humans and animals, especially fish, for healthy growth and development. The two companies will ...
Tags: TerraVia, Bunge, Specialty Feed Ingredient
Red Gold, whose mission is to produce the world’s freshest, best tasting tomato products, has maintained a steadfast commitment to the values first set by its founders 74 years ago to do the right thing – by its employees, ...
Tags: Clean Label Movement, Red Gold
Brazilian poultry exporter BRF has entered into an agreement to acquire the remaining stake in Oman-based frozen food distributor Al Khan Foodstuff (AKF). Currently, BRF owns 40% stake in AKF and the total acquisition is is estimated ...
Tags: Frozen Food, frozen food products
Researchers based in China, Singapore and Turkey have used an extremely thin layer of silicon dioxide (SiO2) insulator as a charge inverter in indium gallium nitride (InGaN) light-emitting diodes (LEDs), improving light output power and ...
Supermarkets and corner stores around Britain can now offer customers a new brand called Kendamil, which is not only the sole infant formula to be manufactured to a whole milk recipe, rather than skimmed, but also the only infant formula in ...
Tags: Infant Formulas, Kendamil products
The Australian Competition and Consumer Commission (ACCC) will be commencing a market study into the Australian cattle and beef industry. The study will examine competition, efficiency, transparency and trading issues in the beef and ...
Tags: ACCC, Market study, Australian cattle, Beef industry
Salt of the Earth has launched a new all-natural food ingredient Umamix Bold that claims to cut sodium levels in food products, besides boosting the flavor. Umamix Bold will also help in eliminating the use of monosodium glutamate (MSG) ...
Tags: Salt of The Earth, Umamix Bold, Sodium-Reducing Food Ingredient