Clover Stornetta Farms, a third-generation family owned and operated California dairy, is celebrating 100 years in the business of making delicious, nutritious, all-natural and organic dairy products. In celebration of its centennial ...
Tags: Clover Stornetta Farms, Organic dairy products, Yougurt
Whole foods snacks manufacturer Dang Foods has received investment from Sonoma Brands, a food and beverage products incubator and venture fund. Under the terms of the deal, Sonoma Brands will take a minority stake in Dang Foods, while ...
Tags: Dang Foods, snacks
Enjoy Life Foods has announced a fresh look for its allergy-friendly line of Plentils, which highlights the lentil-based chips’ crunchy, craveable flavors and premium ingredient panel that is free-from the top eight food allergens. ...
Tags: Enjoy Life Foods, Plentils
Organic yogurt maker Stonyfield is launching three new products in the organic whole milk yogurt range. The company is introducing 100% grassfed whole milk yoghurt in vanilla, strawberry, blueberry and plain flavours. Stonyfield's ...
Tags: Stonyfield, Organic Whole Milk, Yogurt
UK-based juice company Simplee Aloe has added a new flavour to its range of Aloe Vera juice drink. The new flavour contains refreshing Aloe Vera blended with apple juice and a hint of exotic mango. With a dash of vitamin C, the new ...
Tags: Simplee Aloe, juice, Aloe Vera juice drink
Fresh, innovative and delicious. That’s the mantra behind Common Cider, an artfully crafted line of ciders making waves on the west coast. Previously sold exclusively in glass bottles, the company recently expanded its packaging to ...
Tags: Cider, glass bottles
New Yorkers will find a new beer on shelves this fall from Smart Beer, the first organic beer company born and bred in New York. The brand, which is headquartered in New Paltz, in the heart of the Hudson Valley, will release its first ...
Tags: Smart Beer, Organic Golden Ale
Agricultural technology company Arcadia Biosciences has received US patent No. 9,150,839, entitled “Wheat with Increased Resistant Starch Levels” from the US Patent and Trademark Office, encompassing the company’s ...
Tags: Arcadia Biosciences, Wheat, non-genetically modified Resistant Starch
Miso Tasty has introduced its premium soup range in around 200 Waitrose stores across the UK. Waitrose has stocked classic Shiro and spicy Aka flavours of the brand's instant miso soup. With a special introductory price of £3, both ...
Tags: Miso Tasty, Soup
US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods. The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free ...
Litchfield Fund has invested in Atlanta-based Harvest Soul, a wholly owned subsidiary of Fresh Promise Foods. Litchfield is a family-owned joint venture making equity and venture capital investments in the natural and organic food and ...
Tags: Litchfield Fund, fruits and vegetable, animal products, vegetable
Whole Foods Market is recalling cherry, blackberry and peach pies as they contain egg which is not mentioned on the packaging, according to the US Food and Drug Administration. The products associated with the recall include whole pies, ...
Tags: food safety, cherry, blackberry, peach, fruits
Beyond Meat has launched The Beast, a 100% plant-based, protein-packed, nutrient-dense burger. With 23 grams of protein and its Beyond Nutrient Blend of antioxidants, iron, calcium, vitamins B6, B12, & D, potassium, and DHA & ALA Omega ...
Tags: Beyond Meat, Protein-Rich Buge
New Jersey-based food, beverage, and supplement consulting firm MetaBrand has planned to expand its suite of services for beverage and food into the Canadian and other international markets with a new division. Founded in 2011 by natural ...
US-based food establishment Blue Moose of Boulder has introduced new Spicy Feta Dip to the Ciolo line of products. The Mediterranean-inspired feta dip Spicy Feta is a combination of fresh tomatoes, creamy feta, garlic, and roasted red ...