Mangalitsa by Mosefund, Mangalitsa pig breeder and processor, has launched new Mangalitsa by Mosefund Salumi, an 11 product line of all natural, cured (charcuterie and salumi) meat products and its four flavor Better than Butter. ...
Tags: Mangalitsa, meat products, Butter
Integrated Bagging Systems (IBS), a unit of Inteplast Group, has expanded its product range with the introduction of new Get Reddi double zipper reclosable food storage bags. The new Get Reddi range includes Regular Sandwich, Quart, ...
Canadian applied life sciences company Renaissance Ingredients has conducted a laboratory analysis to know the effectiveness of its non-GMO acrylamide-reducing (AR) baker’s yeast on potato products. The findings showed a 70% decrease ...
US-based snacks company Hostess Brands is launching new cakes to cater to customers’ sweet tooth this holiday season. Hostess is introducing Peppermint Ho Hos, which is a layer of chocolate cake rolled with a creamy ...
Tags: Hostess Brands, cakes, Holiday Season
Fuwei Films, a manufacturer and distributor of high-quality BOPET plastic films in China, announced that its wholly-owned subsidiary, Fuwei Films Shandong has passed the audit assessment of Amcor again and continues to be one of the stable ...
Tianjin and Beijing may be separated by a mere 30 minutes of rail, but the two cities have definitely maintained their own unique flavors of culture, dialect, and cuisine. Chopsticks & Beyond took to Tianjin last Friday, where the cooking ...
Tags: food industry, chefs, contestants
Diao, 72, was born in Chengdu, China, but moved to New York City at a very young age. He attended Kenyon College in Ohio and studied philosophy, but soon found the academic world just wasn’t for him. Instead of class, Diao spent most ...
Tags: David Diao, Artist
Canadian applied life sciences company Renaissance Ingredients has conducted an in-house, laboratory-scale analysis to know the effectiveness of its acrylamide-reducing (AR) baker yeast on bread and baked goods. The company’s analysis ...
Tags: Baked Food Items, acrylamide
Agricultural technology company Arcadia Biosciences has received US patent No. 9,150,839, entitled “Wheat with Increased Resistant Starch Levels” from the US Patent and Trademark Office, encompassing the company’s ...
Tags: Arcadia Biosciences, Wheat, non-genetically modified Resistant Starch
Arla Foods Ingredients has introduced Nutrilac LowCal, a yogurt-based solution that makes it easy for dairy firms to tap into the weight management category. Nutrilac LowCal comes in two variants - with whey protein and with whey protein ...
Tags: Arla Foods, dairy, yoghurt, bread
Hostess Brands, which is known for its snack cakes, is expanding into breads and buns category with an aim to offer one-stop shopping for convenience and discount stores that sell its products. This move comes after the company came up ...
Tags: Hostess, snack cakes, breads
US-based Flowers Foods has completed the acquisition of organic bread producer Dave's Killer Bread (DKB) for approximately $275m in cash. The acquired entity will run as an independent subsidiary of Flower Foods. In August, the company ...
Tags: Flowers Foods, DKB, packaged bakery foods
Hindustan Unilever Limited (HUL) has entered into an agreement for the sale and transfer of its bread and bakery unit, which functions under the name of Modern to Nimman Foods for an undisclosed amount. Nimman Foods is an investee company ...
Arla Foods Ingredients has developed a natural milk protein-based solution which claims to offset complaints about dry, crumbly gluten-free bakery products. The market for gluten-free products is going through the roof in both Europe and ...
The New Zealand Government has launched a new initiative to supply recycling bins at retail outlets to enable consumers to dump the used soft plastic bags for recycling. Initially put on a pilot mode at New World, PAK'nSAVE and The ...