It was reported on 25 March 2015 that new Country of Origin Labelling laws will be delayed until at least August 2015 despite the Prime Minister’s announcement on 16 February 2015 that country of origin labelling proposals for reform ...
Tags: FSANZ, dietary supplements, Food
Nathan Sports extended partnerships with four of the brand's elite runners Emily Harrison, Stephanie Howe, Michael Wardian and Ian Torrence. On the heels of last week's addition of Rob Krar, the 2013 and 2014 Utra Runner of the Year, to the ...
Tags: Nathan Sports, Utra Runner, Sporting Goods
A recent study across the US revealed that highly processed foods were at the top of the American consumers shopping list, which consisted of more sugar, salt and fat than foods that were less processed—equalling 60% in calories of ...
Tags: shopping list, Foods
Researchers from Ghent University in Belgium and the University of Ghana have developed a new technique for making chocolate, offering healthier and more flavourful product. Using this new method, cacao beans will be roasted at a lower ...
Tags: Chocolate, new technique, food
The N8 Research Partnership has received an £8m grant from the Higher Education Funding Council for England (HEFCE) through its Catalyst Fund to develop its Agri-Food Resilience programme. The N8 Research Partnership, collaboration ...
Tags: HEFCE, Resilience programme, Food
Fonterra enters partnership with Chinese infant formula manufacturer New Zealand-based dairy giant Fonterra has confirmed that it has acquired an 18.8 per cent share in leading Chinese infant formula manufacturer, Beingmate Baby & ...
Diageo is set to be the first alcohol company to voluntarily provide nutritional information including calories per typical serve and alcohol content on all of its products. The information will be displayed on packaging as well as on its ...
DuPont Nutrition & Health has unveiled an Innovation Application Center in Gurgaon, India, to serve the food industry. The facility with advanced equipment and capabilities will offer protective cultures for dahi and yogurt, soy ...
Tags: Health, Food, new facility
US Agriculture Secretary Tom Vilsack has announced $96.8m in grants to fund projects designed to support specialty crop producers, local food entrepreneurs, and farm to school efforts. This new funding is part of USDA efforts during ...
DuPont, the world’s leading science company, has been awarded the prestigious Leadership in Energy & Environmental Design (LEED) Certification in Gold Category for the DuPont Knowledge Center (DKC) in Hyderabad, India. DKC is an ...
Researchers at the University of Bonn in Germany have found that the use of red light in labelling food products could help customers make healthy food choices. The proposed labelling system in the study used a red light for food items ...
Tags: Traffic Light, Food Labeling
BASF is raising prices for Formic Acid 85% by 40 EUR/mt (or 45 USD/mt) in Europe effective immediately or as existing contracts permit. Prices for Formic Acid 94% will be increased accordingly on a pro rata basis. Formic acid is a ...
Tags: formic acid, BASF
American snack maker Snyder's-Lance has expanded its gluten-free snacks portfolio, with the introduction of new offerings. The new snacks under Cape Cod, Snack Factory Pretzel Crisps, Eatsmart Naturals and Lance brands are certified ...
Tags: Gluten-Free Snacks, Snyder's-Lance
Nestle Pakistan is now providing pasteurised fresh milk as part of a pilot project, seeking to establish a new segment in $23bn dairy market in the country. Bloomberg reported that the firm has been supplying the product to close to 100 ...
Tags: Nestle Pakistan, Fresh Milk
Global confectionery company Nestle has announced it will remove artificial flavours and FDA-certified colours, such as Red 40 and Yellow 5, from all of its chocolate confectionery products in the US by the end of 2015. Nestle USA said ...