Nestlé UK & Ireland announced it has reached its target to source 100 per cent certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so. ...
Swiss confectionery company Nestle will make its entire range of chocolates and biscuits from 100% sustainable cocoa. These products would be sold across UK and Ireland. Starting January 2016, the entire range of Nestle chocolates and ...
Swiss business-to-business chocolate manufacturer Carma has changed its chocolate covering to UTZ Certified cocoa. The Barry Callebaut-owned company is believed to be the first major Swiss B2B manufacturer to have made the shift to UTZ ...
Tags: chocolate, cocoa, couvertures
UTZ Certified has expanded its sustainable farming initiatives with a new program in Turkey that will focus on hazelnut farming. The three-year initiative will implement a pilot project across hazelnut producing regions, including Trabzon ...
Tags: UTZ Certified, hazelnut production
Nestlé USA has announced that it will source 100% certified cocoa beans for the entire line of everyday Nestlé Crunch bars - the company’s 75 year old flagship confections brand. With this move, the company has ...
Tags: Cocoa Beans, Crunch Bars
With canteen products growing in importance as an office supplies category, Nestlé Australia has announced that every chocolate it sells is now independently certified to ensure the cocoa is sourced and produced sustainably on farms ...
Tags: Nestle Chocolates, Sustainability Box, office supplies category
Nestlé Australia has announced that every chocolate it sells is now independently certified to ensure the cocoa is sourced and produced sustainably on farms with safe working conditions. More than 3,000 tonnes of UTZ Certified ...
The number of eco-labels in the food industry is expected to continue to proliferate in 2013. More than 200 seals and logos represent some ecological, ethical, ingredient or sustainability attributes in the global food industry. Organic ...
Tags: eco labels, food industry, proliferation, 2013