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UK Food Industry Fails to Achieve PHE's 5% Sugar Reduction Target

Jun 12, 2018

The UK food industry has fallen short of the 5% target of sugar reduction across food products set by Public Health England (PHE) in the first year of its 4-year sugar reduction program. According to a report unveiled by the executive ...

Tags: Food Industry, Sugar

Public Health England Publishes Guidelines on Reducing Sugar in Food

Apr 5, 2017

Public Health England (PHE), an executive agency of the UK's Department of Health, has published new guidelines designed to reduce the amount of sugar in nine food product categories. The public health body is challenging manufacturers to ...

Tags: Sugar, PHE

Pioneer Foods to Acquire Stake in Cereal Maker Weetabix East Africa

Nov 22, 2016

South African food company Pioneer Foods has announced that it would buy a 49.89% stake in major FMCG manufacturer Weetabix East Africa for an undisclosed amount. The acquisition is expected to establish a strategic beachhead for Pioneer ...

Tags: Pioneer Foods, Cereal

Tate & Lyle Opens Expanded Oat Ingredients Facility in Sweden

Sep 21, 2016

Global speciality food ingredients company Tate & Lyle has opened its expanded oat ingredients manufacturing facility in Kimstad, Sweden. The expansion was part of the $100m investment in additional capacity announced by the company in ...

Tags: Tate&Lyle, oat ingredients facility, expasion

Heart Foundation: Latest Cardio Research Favours Grains Instead of Paleo Diet

Jun 21, 2016

New research has found benefit in eating wholegrains for those who want a healthy heart. Published in the latest edition of the American Heart Association journal, ‘Circulation’, the research revealed the higher an ...

Tags: wholegrains, healthy eating

US FDA Gives Green Signal for Folic Acid Fortification of Corn Masa Flour

Apr 18, 2016

The US Food and Drug Administration has given green signal for folic acid fortification of corn masa flour. The approval will allow manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour, making ...

Tags: folic acid, Corn Masa Flour

Cerealto Acquires Mondelez's Biscuit Factory In Mem Martins, Portugal

Mar 28, 2016

Food company Cerealto has acquired Mondelez International’s biscuit factory in Mem Martins, Portugal, including machinery and production lines. Mondelez has apprised the plant's Workers Representatives regarding the sale, ...

Tags: Cerealto, Aquisition, Mondelez, Biscuit Factory

General Mills Launches New Superheroes-Inspired Breakfast Cereal Range

Feb 2, 2016

US-based food company General Mills is launching a new breakfast cereal in collaboration with Warner Bros. inspired by comic superheroes Batman and Superman. The new breakfast cereals, Batman Chocolate Strawberry and Superman Caramel ...

Tags: General Mills, Breakfast Cereal

Naturex Secures EFSA Approval on Safety of Thaumatin for Use in Several Food Applications

Nov 26, 2015

Manufacturer of plant-based specialty ingredients Naturex has gained European Food Safety Authority (EFSA) approval on the safety of Thaumatin (E 957) for use in a broad range of applications. Talin is a natural extract derived from ...

Tags: Naturex, Thaumatin, additive

Frutarom Launches Incaberrix Superberry Ingredient for Food Fortification

Nov 19, 2015

Israel-based food ingredients company Frutarom Health BU has launched new Incaberrix superberry ingredient formulations for confectionery products. Incaberrix is a natural ingredient which is sourced from Inca golden berries which is ...

Tags: Frutarom, Incaberrix, confectionery products

Consumers Call for Cleaner Labels and More 'honest' Packaging

Oct 28, 2015

A surge in interest in GMO-free or non-GMO products, and continuing growth in the free-from category, is driving consumer demand for cleaner labelling and greater transparency on packaging. The free-from category has been buoyed by ...

Tags: Packaging, non-GMO products

General Mills Launches New Business Venture 301 Inc to Invest in Emerging Food Brands

Oct 26, 2015

US-based food company General Mills has embarked on a new journey with the launch of its 301 Inc., a new business venture unit that will focus on building partnerships with emerging food brands to come up with groundbreaking innovation in ...

Tags: General Mills, emerging food brands

Raisio Plans to Restructure Snack and Cereal Business in UK

Oct 15, 2015

Finnish food company Raisio Group is planning to streamline operations and cut down costs in the UK in view of the present operating environment, market conditions as well as changing consumer demands. The company's UK unit manufactures ...

Tags: Raisio, snack, breakfast cereals

Kellogg to Set up Joint Venture with Tolaram to Expand in West Africa

Sep 17, 2015

US-based food manufacturer Kellogg Co is creating a joint venture with the African unit of Singapore's Tolaram Group, as part of its strategy to drive future growth in the West African market and advance its breakfast and snack food ...

Tags: Kellogg, Tolaram, breakfast, snack food

The Australia and New Zealand Ministerial Forum on Food Regulation Met in Hobart

Jul 7, 2015

The Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) met in Hobart today and considered a range of food regulation matters. The Forum comprises all Australian and New Zealand Ministers responsible for food ...

Tags: food regulation, food safety

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