culinary arts articles & resources on Made-in-China.com

Gaggenau Showcases The Elemental Association of Bread and Wine at The Eurocucina 2014

May 5, 2014

The return to traditional production methods, linked to a quest for original authentic food is becoming an important influence in the field of culinary art. Committed to the tradition of manufacture, Gaggenau showcases the elemental ...

Tags: Furniture, Furnishing

Enshield Kit 5 Was Launched by MWV for Food, Food Service to-Go Packaging

Mar 17, 2014

MeadWestvaco Corporation, a global leader in packaging and packaging solutions, today announced the launch of EnShield kit 5, a new lightweight paperboard for packaging foods that require resistance to oil and grease. EnShield kit 5 offers ...

Tags: Packaging, MWV, packaging solutions

Tile of Spain Has Announced The Launch of The 2014 "Passport to Creativity" Contest

Oct 21, 2013

Tile of Spain, the international brand representing 125 ceramic tile manufacturers belonging to the Spanish Ceramic Tile Manufacturers' Association (ASCER) has announced the launch of the 2014 "Passport to Creativity" contest. The ...

Tags: Construction, Decoration, Tile

Valspar Has Been Named The Metal Construction Association's Chairman's Award Recipient

Oct 17, 2013

The Valspar Corporation has been named the Metal Construction Association's Chairman's Award recipient for Overall Excellence in its participation with the Central Arizona College, Maricopa Campus project. The award, presented at METALCON ...

Tags: Valspar, Metal Construction

Sabra Dipping Unveiled a New Center of Excellence (COE) Research

May 3, 2013

Sabra Dipping has unveiled a new center of excellence (COE) research and development (R&D) facility for refrigerated dips and spreads in Chesterfield County, Virginia, US. The new R&D centre is located on the site of Sabra's hummus ...

Tags: Sabra Dipping, R&D Facility

Do You Know Cantonese Cuisine Foods?

Apr 24, 2013

Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...

Tags: Cantonese Cuisine, Foods

The Development and Diversity of The Delights of Chinese Cuisine

Apr 23, 2013

Features The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty ...

Tags: Chinese Food, Eight Cuisines

Dark Chocolate Bar Has Been Launched by Lindt in Collaboration with Sprungli

Dec 5, 2012

US-based chocolatier Lindt and Sprungli has launched Lindt Mocha Coconut,a new limited edition dark chocolate bar,in collaboration with the Culinary Institute of America. The Lindt Mocha Coconut bar was selected as the winner of The Lindt ...

Tags: dark chocolate bar, CIA, price, culinary arts

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