- Location
culinary arts
"-
Gaggenau Showcases The Elemental Association of Bread and Wine at The Eurocucina 2014
May 5, 2014The return to traditional production methods, linked to a quest for original authentic food is becoming an important influence in the field of culinary art. Committed to the tradition of manufacture, Gaggenau showcases the elemental ...
Tags: Furniture, Furnishing
-
Enshield Kit 5 Was Launched by MWV for Food, Food Service to-Go Packaging
Mar 17, 2014MeadWestvaco Corporation, a global leader in packaging and packaging solutions, today announced the launch of EnShield kit 5, a new lightweight paperboard for packaging foods that require resistance to oil and grease. EnShield kit 5 offers ...
Tags: Packaging, MWV, packaging solutions
-
Tile of Spain Has Announced The Launch of The 2014 "Passport to Creativity" Contest
Oct 21, 2013Tile of Spain, the international brand representing 125 ceramic tile manufacturers belonging to the Spanish Ceramic Tile Manufacturers' Association (ASCER) has announced the launch of the 2014 "Passport to Creativity" contest. The ...
Tags: Construction, Decoration, Tile
-
Valspar Has Been Named The Metal Construction Association's Chairman's Award Recipient
Oct 17, 2013The Valspar Corporation has been named the Metal Construction Association's Chairman's Award recipient for Overall Excellence in its participation with the Central Arizona College, Maricopa Campus project. The award, presented at METALCON ...
Tags: Valspar, Metal Construction
-
Sabra Dipping Unveiled a New Center of Excellence (COE) Research
May 3, 2013Sabra Dipping has unveiled a new center of excellence (COE) research and development (R&D) facility for refrigerated dips and spreads in Chesterfield County, Virginia, US. The new R&D centre is located on the site of Sabra's hummus ...
Tags: Sabra Dipping, R&D Facility
-
Do You Know Cantonese Cuisine Foods?
Apr 24, 2013Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...
Tags: Cantonese Cuisine, Foods
-
The Development and Diversity of The Delights of Chinese Cuisine
Apr 23, 2013Features The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty ...
Tags: Chinese Food, Eight Cuisines
-
Dark Chocolate Bar Has Been Launched by Lindt in Collaboration with Sprungli
Dec 5, 2012US-based chocolatier Lindt and Sprungli has launched Lindt Mocha Coconut,a new limited edition dark chocolate bar,in collaboration with the Culinary Institute of America. The Lindt Mocha Coconut bar was selected as the winner of The Lindt ...
Tags: dark chocolate bar, CIA, price, culinary arts
