food safety system articles & resources on Made-in-China.com

CDF Achieves SQF Level 2 Certification

Mar 1, 2017

CDF Corporation, a manufacturer of drum liners, pail liners, intermediate bulk container liners, bag in box liners and flexible packaging, has achieved SQF (Safe Quality Food) Level 2 Certification at both manufacturing facilities. The ...

Tags: drum liners, pail liners

Linde Introduces New Solutions for Processors to Enhance Food Safety

Dec 15, 2016

Linde will showcase two new advanced chilling solutions at the International Production & Processing Expo (IPPE) in Atlanta, 31 January–2 February. The solutions can help processors improve temperature control while meeting goals ...

Tags: Linde, Food Safety

FDA Is Preparing Guidances That Will Help Food Companies Prevent Foodborne Illness

Aug 30, 2016

When we were drafting and seeking public comment on the rules that will implement the FDA Food Safety Modernization Act (FSMA), we promised that we would do whatever we could to help the regulated industry understand and meet the new ...

Tags: FSMA, guidances, foodborne illness

Eurofins Food Safety System Partners with McGill University for Public Food Safety Training for Canadian Food Manufacturers

Jun 12, 2016

Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at McGill University are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The ...

Tags: Food Safety, McGill

Grocery Manufacturers Association, Bettelle Partner to Combat Food Fraud with EMAlert Tool

Apr 21, 2016

US-based trade organisation the Grocery Manufacturers Association (GMA) and technology company Battelle have partnered to provide a secure, web-based software tool called EMAlert, which allows food manufacturers to review and understand ...

Tags: GMA, Battelle, EMAlert, Food manufactures

Fabri-Kal to Open Thermoformed Packaging Production Plant in US

Oct 15, 2015

Thermoformed packaging provider Fabri-Kal is to open a new $50m production plant in Burley, Idaho, the US. The addition of 100,000ft2 facility will expand the company's presence in plastics thermoforming. The new plant will manufacture ...

Tags: Thermoformed packaging, compostable material, containers

Kirsten Gillibrand Has Launched a New Bill

May 15, 2015

US senator Kirsten Gillibrand has launched a new bill that would improve the recall process for meat and poultry products, giving the USDA mandatory recall authority over contaminated products. This comes after a new investigation ...

Tags: New Food Safety Act, Mandatory Recall Authority

PURE Bioscience Has Submitted a FCN to The US FDA Seeking Approval to Use SDC

Jul 23, 2014

PURE Bioscience, a California-based developer of patented silver dihydrogen citrate (SDC) antimicrobial, has submitted a Food Contact Notification (FCN) to the US Food and Drug Administration (FDA) seeking approval to use silver dihydrogen ...

Tags: PURE Bioscience, raw poultry, Food

The Use of HACCP Is Currently Voluntary in Other Food Industries

Apr 11, 2014

Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs ...

Tags: HACCP, certification

Kendall Packaging Has Received FSSC 22000 : PAS 223 Certification

Feb 20, 2014

Kendall Packaging's Pittsburg, Kansas manufacturing facility has received Food Safety System Certification (FSSC) 22000 : PAS 223 Certification from the Global Food Safety Initiative (GFSI). The new certification, which is said to be on ...

Tags: Kendall Packaging, Food Safety

Analysis of Tests on Raw Chicken Breasts Purchased at Retailers Nationwide

Dec 26, 2013

It won't all harm you, but some of it might. That's the caveat in the latest Consumer Reports analysis of tests on raw chicken breasts purchased at retailers nationwide. The analysis found that 97 percent of tested chicken breast samples ...

Tags: raw chicken breasts, intestinal bacteria, food safety, E.coli

The Controversial Artificial Sweetener Is Safe for Human Consumption

Dec 26, 2013

After completing its “first full risk assessment” of aspartame and associated breakdown products, a European Union food-safety group has concluded that the controversial artificial sweetener is safe for human consumption at ...

Tags: food safety, EFSA, aspartame

NZ Government Has Released a Report of The Government Inquiry Into The Fonterra WPC

Dec 16, 2013

The New Zealand Government has released a report on the first stage of the Government inquiry into the Fonterra Whey Protein Concentrate (WPC) incident and has said the Government accepts in principle all 29 recommendations. Background to ...

Tags: Agriculture, Food

EFSA Concluded That Aspartame and Its Breakdown Products Are Safe

Dec 12, 2013

The European Food Safety Authority (EFSA) has concluded that aspartame and its breakdown products are safe for human consumption at current levels of exposure. The announcement comes following a full risk assessment of the aspartame, ...

Tags: Human Consumption, Food Safety

The GOVT. of Canada Is Continuing Efforts to Further Strengthen Food Safety in The Country

Nov 28, 2013

The Government of Canada is continuing its efforts to further strengthen food safety in the country, and has started implementing its actions to address auditor general recommendations. Minister of Health Rona Ambrose has highlighted ...

Tags: Food Safety, Canada

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