Pizza delivery firm Papa John’s International has unveiled gluten-free crust made with ancient grains. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is ...
US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods. The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free ...
Daiya Foods has collaborated with Beyond Meat in order to extend its frozen pizza lineup. The new "Supreme Pizza" offering combines Daiya's dairy-free Mozzarella Style Shreds with Beyond Meat gourmet meatless sausage, colorful peppers and ...
Tags: Daiya Partners, Beyond Meat, Frozen Pizza
Pieology Pizzeria has added vegan mozzarella cheese from Daiya Foods, to the fast casual restaurant chain's large variety of topping selections. Available at select Pieology locations, the vegan cheese option aligns with the company's ...
Beginning February 17th, zpizza, the first chef-inspired pizza chain that has appealed to foodies for more than 25 years, will offer pizza lovers a taste of perfection with its newest creations, Chopped California Cobb Salad and Buffalo ...
Tags: Cobb Salad, Zpizza
US-based restaurant chain Pizza Rustica has introduced its new creation-the Skinny Pizza.The skinny pizza is a personal size,super thin crust margarita pizza that is only 390 calories,the company said. It is made with fresh buffalo ...
Tags: Skinny Pizza, personal size, gluten free crust, whole wheat crust