Cherkizovo Group, the largest vertically integrated meat and feed producer in Russia, took part in Meat Week, which kicked off the Golden Autumn Festival. Russia’s Minister of Agriculture, Alexander Tkachyov, opened Meat Week, where ...
Hilary’s, the creator of convenient and culinary foods made from real ingredients and free from common allergens, has unveiled four new flavor-packed salad dressings: Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, ...
Tags: Hilary, Organic Dressings
This Fourth of July amp up your backyard barbecue with bold new takes on Independence Day mainstays from McCormick. Chicken goes from basic to bold with spicy breadings and sauces, island-flavored marinades and Louisiana-inspired ...
Tags: barbecue, Chicken, Grilled Sides
Bibigo, maker of Korean pantry staples, has launched two new hot sauces inspired by gochujang, a spicy Korean condiment and fermented hot pepper paste. The new sauces, Gochujang Mayo Sauce and Gochujang Barbecue Sauce, join the company's ...
Tags: pantry staples, hot sauces
UK-based independent grocery brand Budgens has launched Jamie Oliver meals in stores. Three meals from the celebrity chef's Keep it Simple ready to cook range were introduced at the start of June. This is the first time Budgens has ...
Tags: Budgens, Oliver meals, agriculture goods, Fish and Poultry
Flavour firm McCormick & Company Inc. is launching 21 bold new flavours, which include burger sauce mix-ins, chilli peppers and flavoured sea salts. Kevan Vetter, executive chef for McCormick, said: "Our new products enable consumers to ...
Tags: Mccormick, new flavours, Food
US based Red Bone Alley Foods is set to invest $3.5m in order to expand its food production operations in Florence County, South Carolina. This new investment will be used in to establish sauce, marinade and spice production ...
Tags: Red Bone Alley Foods, sauce, marinade
Amcor Flexibles' Twin Pouch packaging is an inventive packaging idea that makes stir fry cooking easy for consumers, and was developed with Nestlé for its Maggi Stir Fry Creations product range, sold in Australia and New Zealand. The ...
Beer marinade may reduce harmful effects of grilled meat The very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats, ...
Tags: Agriculture, Food, meat
Saffron Road, a packaged food brand owned by American Halal, has added two new flavors, Korean BBQ and Chipotle, to its Crunchy Chickpeas range. The new varieties complement the company's existing flavors, including Wasabi, Falafel and ...
Tags: Chickpeas Snack, Saffron Road
Berry Plastics has created new packaging for French’s Flavor Infuser brand, for which it received the 2013 Tube of the year award in the tube design category from The Tube Council. Berry's Design Center has designed the new ...
Tags: Berry Plastics, Marinade Package
Cains Foods has initiated a recall of 2,273 six-pack cases of 16 oz. Olde Cape Cod Chipotle Ranch dressing, as they contain milk, which is not mentioned on the label. Consumers intolerant to milk and egg are at the risk of a serious or ...
Perfectly seared steaks and mouth-watering burgers hot off the grill signal that summer is in full swing. Add grilled corn and watermelon slices and it's dinnertime. Grilling doesn't take much fuss, but it can be tricky, resulting in ...
Tags: Barbecue Tips, Barbecue
Zhejiang cuisine or Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Zhejiang province in China. Food prepared in the Zhejiang style is not greasy, having instead a ...
Tags: Food, Zhejiang Cuisine
US-based Bolthouse Farms has introduced two low-calorie Vinaigrette dressings - Miso Ginger Vinaigrette and Italian Vinaigrette dressings. The new Miso Ginger Vinaigrette and Italian Vinaigrette dressings will add flavor to vegetables and ...
Tags: Agriculture, Food