Pollo Campero, the world's largest Latin chicken restaurant brand, has introduced two new empanada flavors. Campero is now adding Chicken Chipotle and Dulce de Leche empanadas to its world-famous Latin menu. "Empanadas have long been a ...
Tags: Pollo Campero, Empanada Flavors
Inventure Foods has introduced new TGI Fridays Party Bites, a line of ready-to-eat snacks. Beginning this month, the ingenious new snack line will be available in convenience and grocery stores nationwide in 2.25-ounce and 5-ounce bags ...
Tags: Inventure Foods, TGI Fridays Party Bites, ready-to-eat snacks
Once considered just a pop culture craze or fad, the vast popularity of food trucks in major U.S. cities has been a leading force in the evolution of the mobile food industry. Driven by consumers' hunger for unique flavors and exciting ...
Carl’s Jr. and Hardee’s is introducing the Steakhouse Thickburger, available now at participating restaurants nationwide. Served on the chains' signature Fresh Baked Buns, the Steakhouse Thickburger features a charbroiled, ...
Tags: cheese, combo meal
Spurred by record sales growth, Bruster's Real Ice Cream has introduced two limited-time flavors and a seasonal menu item to complement year-round favorites, a strategy that has helped drive the chain's best performance since it was founded ...
Tags: Bruster, Real Ice Cream, Caramel Apple
Fuddruckers has introduced “Autumn in a Bun” promotion, which showcases a freshly grilled, half-pound turkey burger topped with the soft bite of crumbled blue cheese and a generous serving of house made cranberry and apple ...
Tags: Fuddruckers, promotionc, promotion
Nancy's Pizza, in collaboration with Mike Ditka, famed coach, football player and television commentator, is introducing a pizza representing two Chicago Legends -- "Da Ditka Pizza." Da Ditka Pizza will feature hearty helpings of cheese, ...
Tags: Nancy's Pizza, Da Ditka Pizza, Food
Hamthropology, dedicated to the preservation of the Ossabaw Island Pigs and their heritage, today announced the introduction of Registered Ossabaw Island Pork to the Georgia culinary market. Ossabaw Island pigs are critically-endangered ...
Tags: Pork, culinary market
Subway has added baby spinach to its permanent salad menu Subway Restaurants has expanded its range of salad offering to Australian customer with the addition of free baby spinach to its permanent lineup of sandwich fillings. Subway ...
To avoid overloading on an enormous restaurant portion, follow a few basic principles to chow on a more reasonable serving size. The U.S. Department of Agriculture offers this advice: Order small or medium portions for any ...
Tags: health tip, eat healthy
Viva l'italiano estremo! After selling out within weeks when introduced for a limited time in August 2013, the bold and zesty Extreme Italian Sandwich is back by popular demand, and starting today it's here to stay as a permanent Tim ...
Tags: Tim Hortons, Italian Sandwich
More than a decade ago, Hardee's and Carl's Jr. proved fast-food consumers can get a burger that rivals sit-down restaurant offerings with the introduction of their 100 percent Black Angus Beef Thickburgers? and Six Dollar Burgers. Now ...
Tags: Agriculture, Food
Restaurant chain YO! Sushi claims to have raised service efficiency and improved the payment process for customers through the adoption of Omnico's ClarityLive mobile payment solution. Run in a virtualised IT environment, the electronic ...
Tags: Computer Products, Mobile Payment, software
US-based Hungry Howie's Pizza has introduced a new menu item, deep dish pizza. Deep dish pizza is prepared in the Hungry Howie's classic style which consists of toppings and unique flavored crust. The new menu item debuted on 1 April at ...
From 23 to 26 April 2013 the international water industry will be gathering in Berlin and trade visitors at Wasser Berlin International will be able to obtain all the details of the fair, congress and exhibition for the public with a ...
Tags: Processing Machinery, app, webservice