Spain-based food company Cerealto has closed the acquisition of Italian pasta maker Pastificio Mediterranea for an undisclosed price. The acquisition, which was completed following an approval from Concordato de Alessandria, also includes ...
Tags: Cerealto, Italian Pasta
Warburtons has introduced its new Protein range comprising of Loaves, Wraps, Rolls and Thins, which is a simple and easy way to introduce more protein into diet at meal times. Baked using a blend of Wholemeal flour and Pulses, which are a ...
Tags: Warburtons, Protein bread products
New research has found benefit in eating wholegrains for those who want a healthy heart. Published in the latest edition of the American Heart Association journal, ‘Circulation’, the research revealed the higher an ...
Tags: wholegrains, healthy eating
Supermarket chain Sainsbury's has issued a recall of its wholemeal bread after metal pieces were found in loaves. The recall of 45p Wholemeal Bread Medium Sliced and Thick Sliced was made after its supplier made a complaint, reported ...
Tags: Metal Fragments, Bread
New Zealand based Abe’s Bagel Bakery has introduced a new children’s snack to Australian supermarkets. ‘Abe’s Kids Bagel Bites’ are a bagel crisp that comes in two flavours, ‘Pizza’ and ...
Tags: Kids Bagel Crisps, Australian Market, children's snack
Bakery franchise group Bakers Delight has launched a range of ‘healthy’ breads in Australia in response to consumer feedback. According to research from Bakers Delight, one in five (20 per cent) Australian women (aged 25 to ...
Associated British Foods has added to its Allinson bakery line in the UK in addition to launching a GBP1m (US$1.6m) marketing campaign, which includes the first TV ad for the brand for a decade. The new line, launched yesterday (4 ...
UK baker Warburtons has extended its Half & Half bread offering further with the launch of sliced rolls. Half & Half Sliced Rolls join Warburton's Medium and Toastie loaves launched late last year. The baker said it is hoping the launch ...
Tags: baker, Warburtons, Half&Half bread
British baking firm Warburtons is set to stop the sale of its products Czech Republic, Hungary and Poland, due to high transportation costs. In 2011, the company had launched its lines such as white Toastie loaf, brown bread and crumpets ...
Tags: Warburtons, transportation cost, food product, food industry
UK baker Warburtons has extended its Half & Half bread offering with the launch of a medium loaf. Half & Half Medium joins Warburton's Toastie loaf launched last month. The baker said it is hoping the launch will drive further growth in ...
Tags: Warburtons, bread offering, medium loaf, food product
UK baker Warburtons has appointed Nestle UK's head of chocolate, Mark Simester, to the post of marketing director. Simester will join Warburtons in October, replacing Richard Hayes who left in January. Simester is well-placed to ...
Tags: Warburtons, Nestle UK, chocolate, food market
UK baker Warburtons is reducing its pack size for premium rolls in a bid to appeal to more price conscious consumers. The company said it is relaunching its Lunch Rolls range and Batch Baked and cutting the pack size from six to four ...
Tags: Warburtons, pack size, rolls offering, cheaper products
Allied Bakeries, the UK bread arm of Associated British Foods, has extended its Kingsmill portfolio in the UK with the launch of a breakfast products range. Kingsmill Fruit and Fibre comprises three products: Kingsmill Fruit and Fibre ...
Tags: Allied Bakeries, Kingsmill portfolio, breakfast products range
UK-based Premier Foods has sold Elephant Atta ethnic flour business to Westmill Foods,a subsidiary of Associated British Foods(ABF),in an all-cash deal of £34m,as a part of its plan to lower debts and avoid a breach of its credit ...
Tags: flour, debts, credit agreement
UK-based Campden BRI's is developing a new composite dough technology (CDT), which can help in the production of high quality white bread using cheaper flour mixes. The company noted that the technology could help in the production of a ...
Tags: new composite dough technology, production of high quality white bread