Extra Virgin Foods, a manufacturer and imported of Greek foods, has launched a new Greek Yogurt product in the US, branded as Olympiana Tsantila Imported Greek Yogurt. The first and only Greek yogurt ever sold in America was launched at ...
Tags: Extra Virgin Foods, Yogurt
Refrigerated and frozen dairy food company Dannon has launched a new range of greek yogurts, under a partnership with Starbucks-owned Evolution Fresh. The new Evolution Fresh Fruit on the Bottom Greek Yogurts are available in different ...
Tags: dairy food, greek yogurts
Wellness Natural Pet Food will be using Velcro’s Press-Lok closure for packaging its premium TruFood line. Wellness TruFood is the newest line of pet food recipes for dogs and cats with nutrients of whole prey protein, raw ...
Powerful Yogurt is set to launch in the UK this month, with specialist online sports nutrition retailer Muscle Food UK. Available in three flavours Natural, Strawberry, Mango and sold in 227g tubs (rrp 2.35), Powerful Yogurt delivers up ...
Tags: Yogurt, protein, Agriculture
Chr. Hansen, a Danish food ingredients firm, has introduced Greek yogurt culture series, YoFlex and nu-trish SoGreek, designed to allow development of fortified as well as strained yogurt. Available with Chr. Hansen's probiotic BB-12, ...
What is dairy product? Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are ...
Tags: Dairy Product, milk, Cheese, Butter
Yogurt or yoghurt or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; other spellings listed below) is a dairy product (soy milk, nut milks, such as almond milk, and coconut milk can also be used) produced by ...
Tags: Yogurt, Dairy Product
Healthy Choice, a brand of refrigerated and frozen foods owned by US-based ConAgra Foods, has introduced a line of Greek Frozen Yogurt made with fruit, nonfat milk and yogurt cultures. The company noted that the new Healthy Choice Greek ...
Tags: frozen foods, fruit, nonfat milk, yogurt cultures