Back to Nature Foods has expanded into soup and cereal product categories with the introduction of 10 new artisanal soups and cereals range.
Back to Nature's new soups include Beef & Barley Soup, Minestrone with Farro Soup, Chicken Tortilla with Red Quinoa Soup, Chicken & Wild Rice with Kamut Soup and Tuscan 3-Bean with Kale and Millet Soup.
Made with ancient grains, the soups are non-GMO Project verified and are packed in Tetra-Recart carton, which allows consumers to reclose and refrigerate leftovers for future meals.
Each soup flavour claims to offer 25% less sodium than leading soup brands, between two and six grams of fiber, and six to eight grams of protein per serving.
Back to Nature's new cereal is made with whole ancient and sprouted grains and is available in various flavours including Oat Medley Cereal, Berry Sprouted Blend Cereal, Sprout & Shine Cereal, Honey Grains Cereal and Risin' Raisin Blend Cereal.
The new products will be launched in grocery stores across the nation, including Whole Foods Market, United Natural Foods, PUBLIX, Kroger, Sam's Club, Delhaize, Military, KEHE, BJ's, Walmart, and Nature's Best.
Back to Nature CEO Vincent Fantegrossi said: "We know that consumers are always looking for more better-for-you options that are rich in nutrients so we've developed these new categories with their needs in mind.
"And as with all our products, our soups and cereals feature wholesome grains, real nutrition and the delicious flavors of nature, free from artificial ingredients."
Image: Back to Nature expands product offerings with new line of soups and cereals. Photo: courtesy of PRNewswire / Back to Nature.
