SumoSalad creates concept shop for a ethical local food consumer demographic Australian salad bar group SumoSalad has opened the doors to its first ‘Green Label’ concept store. SumoSalad has grown quickly into a successful ...
Charlotte based Spiroflow has acquired Food Control Solutions, systems integration and automation company in the food industry, for an undisclosed price. This new development combines the strength of Spiroflow's worldwide bulk material ...
Tags: Food Control Solutions, Charlotte's Spiroflow, food industry
Australian Made Campaign welcomes delay and more consultation on Country of Origin labels The Australian Made Campaign has welcomed the Government’s decision to consult with stakeholders and undertake consumer research into its ...
Tags: Made Campaign, consumer demand, Agriculture
Flavour firm McCormick & Company Inc. is launching 21 bold new flavours, which include burger sauce mix-ins, chilli peppers and flavoured sea salts. Kevan Vetter, executive chef for McCormick, said: "Our new products enable consumers to ...
Tags: Mccormick, new flavours, Food
The merger of MRRM Inc. with a wholly-owned subsidiary of Marbour S.A.S. was announced following a special resolution approval at a special MRRM shareholders meeting held in Montreal, Quebec on March 31. Canada-based MRRM Inc. operates ...
The new optoNCDT 1402SC sensor series from Bestech Australia, which is ideal for demanding environments such as the food and process manufacturing. With a stainless steel enclosure that provides class IP69K protection, the sensor is ...
Tags: Sensor series, IP69K protection, Food
Market research company Euromonitor International said the stand-up pouch is clearly one of the fastest growing plastic packing used in the food industry. As stand-up pouches continue to become part of many brands’ packaging ...
Tags: Stand-up pouch, Euromonitor, Packaging
Chicago based private equity firm Wind Point Partners has acquired Gehl Foods, a Germantown-based food company that offers dairy products including cheese sauces, puddings and yogurt, among others. According to Gehl Foods current CEO ...
Tags: wind, dairy products, Foods
US-based food packaging design, manufacturing and production company Nap Concepts has developed a hybrid disposable cup that integrates a napkin into the bottom of the cup. The new product that is called the NAP Cup is said to be ideal ...
Tags: Hybrid Cups, cups
Aseptia has launched an innovative food preservation technology for food processing companies that claims to preserve food's natural flavour, nutrients, and aroma, in addition to expanded shelf life. Developed after years of research and ...
H.J. Heinz and Kraft Foods Group have announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company. The merger will form the third largest food and beverage company in North America and the ...
Tags: Heinz, Merge, food and beverage company
Lessons for food marketers as sugar consumption in UK tumbles As the health debate surrounding sugar continues, food marketers are reviewing their product formulation and marketing strategies. Nearly half (46 per cent) of UK ...
Tags: baked-goods, bakery, Food
DuPont Nutrition & Health has unveiled an Innovation Application Center in Gurgaon, India, to serve the food industry. The facility with advanced equipment and capabilities will offer protective cultures for dahi and yogurt, soy ...
Tags: Health, Food, new facility
Researchers from the Tyndall National Institute (TNI) and Teagasc in Ireland are developing a new sensor that could rapidly detect spore-forming bacteria in milk. Capable of surviving pasteurisation, the harmful bacteria causes food ...
Tags: Bio-Sensor, Harmful Milk Bacteria, sensor
UK-based Loma Systems has developed a cost efficient and highly functional X-ray machine, X5c (Compact), that is specifically aimed at food manufacturers, processors and packers running multi-product, retail ready lines. The company ...
Tags: X-ray machine, Food Packaging