Jack in the Box, a US-based fast-food hamburger chain, has introduced four new products, just in time for the Summer 2013. The new products include, Jack's Big Stack, Big Waffle Stack, Loaded Chili Cheese Wedges and Iced Coffee. Jack in ...
Tags: Jack in the Box, Food
US-based full-service supermarket chain Roche Bros has introduced new chicken and pork options, expanding its meat department offerings. The chain is offering chicken with no added antibiotics and Niman Ranch all natural pork. According ...
Tags: Roche Bros, Chicken, Pork
US-based 3M Food Safety has unveiled a new pathogen detection technology - 3M Petrifilm Salmonella Express System, which provides detection and biochemical confirmation of Salmonella in enriched food and food process environmental samples. ...
In May, the consumer price index (CPI) went up by 2.1 percent year-on-year. The prices grew by 2.1 percent in cities and 2.2 percent in rural areas. The food prices went up by 3.2 percent, while the non-food prices increased by 1.6 percent. ...
Tags: economy, Consumer Prices, china
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that ...
A testing conducted to assess the use of sulphur dioxide in meat revealed that all 140 fresh meat samples passed the test, according to Hong Kong's Center for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD). The ...
Tags: Meat, Sulphur Dioxide
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has introduced new labeling for beef products that have been mechanically tenderized, in order to ensure food safety. The new rule also requires the ...
Tags: Labeling Rules, Beef
The XL Foods' nationwide recall of beef products in 2012 over E.coli contamination was preventable and was caused due to lax approach towards food safety, according to an independent review initiated by the Canadian government. In 2012, ...
Tags: Agriculture, Food
Federal regulators have moved a step closer toward requiring mechanically tenderized beef to be labeled so that you are better informed about what you buy and how to cook it safely. The tenderizing process can drive bacteria such as the ...
Tags: Long-Awaited Labeling Rule, Mechanically Tenderized Beef, USDA
Tesco continues to struggle across Europe, with like-for-like sales excluding petrol down 5.5% as “tough economic conditions, challenging competitors and over-dependence upon out-of-favour hypermarkets” take their toll. ...
Tags: chilled convenience meals, frozen beef, Tesco, Darren Shirley
Demand for meat, poultry, and seafood packaging is forecast to increase 3.2 percent annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue ...
Tags: Packaging, Protein Foods, 2017
Greencore has reported a significant increase in its half-year results, despite the problems it has faced with the horsemeat contamination scandal. Coveney acknowledged that the UK retail environment was a tough one The convenience ...
US-based c Food Safety has achieved NF Validation certification cfor E.coli O157 including H7. The Molecular Detection Assay for E.coli O157 is capable of detecting the bacteria in raw beef, fruit, vegetable and dairy products. The ...
Tags: 3M Food Safety, Food
US-based restaurant chain Aurelio’s Pizza is set to introduce two specialty pizzas that will be available for a limited period of time. The two new pizzas are Mac & Cheese Pizza and the Cheeseburger Pizza. Aurelio's Mac & Cheese ...
Tags: Aurelio, Limited Time Pizzas
McDonald's, US-based fast food restaurant chain, has introduced three new flavors of Quarter Pounder Burger – made with 100% beef. This move comes as part of the company's efforts to evolve its menu with more food and beverage ...
Tags: Mcdonald, Quarter Pounder Burger