Chinese cuisine, widely seen as representing one of the richest and most diverse culinary heritages in the world, is a reflection of the distinctive and profound Chinese culture. Some of the food, though ordinary and familiar to us, is ...
Tags: Cultural Heritage, Chinese cuisine
US Foods has unveiled a new scoop product line-up aimed to freshen up menus across the country. From Chef's Line All Natural Mediterranean Style Mini Beef and Lamb Patties and Patuxent Farms Premium Hardwood Smoked Chicken Wings to Cross ...
Tags: US Foods, Scoop Product Line
Breakside Brewery has released new limited edition beers in bottles “Back to the Future IPA” for Portland Beer Week and “Oui, Chef” the latest in the Farmhouse, Fruit & Funk Series. In addition to the 2 highly ...
Tags: Limited Editions Beers, Beers
US-based food establishment Blue Moose of Boulder has introduced new Spicy Feta Dip to the Ciolo line of products. The Mediterranean-inspired feta dip Spicy Feta is a combination of fresh tomatoes, creamy feta, garlic, and roasted red ...
Doughnut maker Krispy Kreme have launched a “Grilled” doughnut range in Australia — sweet doughnuts that look like burgers. The range consists of two new flavours, the Krispy Slider and Glazed Dog. Krispy Kreme said ...
Tags: Krispy Kreme, Doughnut, Burger
Cook-at-home meal brand Continental has launched a new range of gourmet Pasta, Rice and Risotto meals in Australia. A well-known Australian brand for over 60 years, Continental makes all its products in Australia out of the Continental ...
Tags: Continental, Gourmet Rice
Flavour firm McCormick & Company Inc. is launching 21 bold new flavours, which include burger sauce mix-ins, chilli peppers and flavoured sea salts. Kevan Vetter, executive chef for McCormick, said: "Our new products enable consumers to ...
Tags: Mccormick, new flavours, Food
The sparkling water producer has produced the 75cl bottle in partnership with Vogue Italia to celebrate international fashion and fine dining. Additionally, as part of the S.Pellegrino Young Chef 2015 competition, some of the ...
Tags: Vogue, Mixing taste, Packaging
ConAgra Foods has posted a higher-than-expected profit for the third quarter of fiscal 2015 and raised its full-year earnings forecast.The company's Consumer Foods Segment reported sales of about $1.8bn and operating profit of $274m. ...
Tags: Conagra Foods, Profit, Brands
Healthy lifestyles, “clean” ingredients, at-home gourmands, value consciousness and e-commerce speciality products are set to be key food and drink trends for 2015, according to market research organisation Mintel. It’s ...
Tags: Key Trends, Food, Drinks
Global breakfast food manufacturer Kellogg’s has launched Pop-Tart ice cream sandwiches in Australia, in collaboration with a Sydney pastry chef Andy Bowden. Established in 1924, Kellogg’s is one of the world’s largest ...
Tags: Ice Cream Sandwiches, Agriculture
The upscale Brazilian steakhouse, Texas de Brazil, has opened new location in Huntsville, Alabama. The new 8,100ft2 restaurant, located in Bridge Street Town Centre, features a chef's table, an open-view grill in the dining area, one ...
Tags: meat, cheeses, charcuterie, Agriculture
Globally-recognized restaurant brand Tony Roma’s serve five new ‘Crave the Kick’ items infused with the flavors of chipotle, poblano, apple and pomegranate for a limited period of time. "We want to start the year with a ...
Tags: chipotle, poblano, apple, Agriculture
Ever So Saucy Foods by Chef Frank, the new brand of handmade, all natural and tradition-inspired fine prepared food line, will debut on QVC. The broadcast will represent the brand's national launch with the network. Ever So Saucy fine ...
Tags: Cheese, tomatoes, Agriculture
Sonic Drive-In has introduced Lil’ Doggies and Lil’ Chickies, new mini-sized hot dogs and chicken sandwiches. Like all of the SONIC menu items, these new options are offered all day, and add to an already robust menu of ...
Tags: chicken sandwiches, hot dogs, Agriculture