Fiber One, the brand owned by US food company General Mills, has launched Chewy bars in Chocolate and Strawberry PB&J varieties. The snack, which is being targeted towards kids, features a peanut butter or chocolate-flavored bottom. It ...
Tags: a peanut butter, chocolate-flavored bottom, fiber, calcium
American confectionery company Mars has opened a EUR80m chocolate factory in Ulyanovsk, Russia, as a part of its plan to strengthen its position in the BRIC chocolate market. Initially, the factory will manufacture chocolate bars, and the ...
Tags: confectionery company, chocolate factory, chocolate market
Nestlé has opened a newly extended Product Technology Centre (PTC) for confectionery in the city of York, UK, strengthening its global research and development network. This investment will enable the company to accelerate ...
Tags: global research and development network, confectionery development
Nestlé USA has launched a range of holiday confections under brands Wonka SweeTarts, Nerds, Lik-M-Aid Fun Dip, Butterfinger, and Nestlé Crunch. The holiday product range features - SweeTARTS Merry Mix; Butterfinger, Wonka ...
Tags: Nestle, holiday confections, candy, chocolate, baking, confections, snacks
Empire Foodbrokers is planning to introduce TABASCO Spicy Dark Chocolate Wedges into mainstream grocery channels in the UK. Available in a red box, the eight wedges of dark chocolate (with 53% minimum cocoa solids) are filled with TABASCO ...
Tags: mainstream grocery channels, mainstream chocolate, dark chocolate
Extend Nutrition, a US-based diabetes nutrition products manufacturer, is expanding distribution of its Peanut Butter Chocolate and Chocolate Extend Bars to more than 10,000 Walmart, CVS and Kmart stores across the country. The move ...
Tags: nutrition products manufacturer, total number of retail locations
Swiss chocolate manufacturer Barry Callebaut has signed a long-term sourcing agreement with Industria de Alimentos dos en Uno, a subsidiary of Argentinian food firm Arcor. Under the terms of the agreement, Barry Callebaut will supply ...
Frozen Value has expanded its recall of its ice cream products in the UK, according to the Food Standards Agency (FSA). The products are being recalled as they contain nuts, peanuts or sulphites, which are not declared on the product label. ...
Swiss chocolate products manufacturer Barry Callebaut has reported that its net profit for the fiscal year 2011/12 declined 8.5% to CHF241.1m ($255.49m), compared to CHF263.6m ($279.34m) in the same period the previous year, due to higher ...
Tags: chocolate products manufacturer, developed and emerging markets
US-based organic snacks manufacturer CLIF Kid has announced that one of its renowned product Zbar Full Moon Brownie is back for a limited time in US. Full Moon Brownie features a soft-baked chocolate brownie with white chocolate chips in ...
Clif Bar,a US-based maker of organic foods and drinks,is voluntarily recalling Blueberry Crisp CLIF Bars as the product label does not list almonds in the ingredient statement. People with almond allergies have been advised not to consume ...
Tags: Blueberry Crisp CLIF Bars, label, almonds, ingredient statement
Mr Kipling,the cake brand owned by UK-based food company Premier Foods,has introduced its Chequers cake range,which has been specifically designed for lunchboxes and general snacking. The Chequers range features two varieties-chocolate ...
Tags: Chequers cake, lunchboxes, general snacking, younger consumers
Chattanooga Bakery has unveiled new packaging for MoonPie,the company's brand of marshmallow cookie sandwiches. To develop the new packaging,the company had hired The Goldstein Group,based in New York.The new packaging features a darker ...
Tags: packaging, brand, sales growth
US-based chocolatier Lindt and Sprungli has launched Lindt Mocha Coconut,a new limited edition dark chocolate bar,in collaboration with the Culinary Institute of America. The Lindt Mocha Coconut bar was selected as the winner of The Lindt ...
Tags: dark chocolate bar, CIA, price, culinary arts
Swiss food firm Nestléis conducting experiments using zero gravity to enhance its understanding of the foam technology used in its products. According to the comapny,the study could help its scientists create better air bubbles in ...
Tags: zero gravity, foam technology, ESA