US-based confectionery company Hershey Company is launching egg-based sweet treats and recipes, in time for Easter holidays. The company will introduce a range of new sweets and creative activities, crafts and recipes. The festive candies ...
Tags: Egg-Based Treats, Hershey
Specialty ingredients provider Mantrose-Haeuser has announced plan to acquire Holton Food Products Company, to expand its presence in the bakery market. Holton Food Products Company is a US-based supplier of food stabilizer and dry egg ...
Tags: Bakery Market, dry egg
US-based confectionery company Mondelez International has committed to source 100% cage-free eggs in the US and Canada by 2020 and in Europe by 2025. The commitment comes after years of responsible sourcing and sustainable practices that ...
Tags: cage-free eggs, eggs
Food Ingredients maker Parker Products is launching a new brand with a new booth design and application concepts, which will be showcased at the 2016 Winter Fancy Food Show in San Francisco. Parker's specific line of offerings include ...
Tags: Parker Products, Fancy Food Show
Global manufacturer of flavors and colors Flavorchem Corporation is launching a new line of Non-GMO Project Verified flavors. The new flavors will join the existing line that includes cocoa, coffee, lime, orange, peppermint, and lemon. ...
Tags: Flavorchem Corporation, on-GMO Project Verified flavors, Agriculture
Nestlé UK & Ireland announced it has reached its target to source 100 per cent certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so. ...
Swiss confectionery company Nestle will make its entire range of chocolates and biscuits from 100% sustainable cocoa. These products would be sold across UK and Ireland. Starting January 2016, the entire range of Nestle chocolates and ...
A sugar alternative made from the fruit juice of a small melon has helped one Australian manufacturer create a unique new range of chocolate. Created by Australian health food company Healthy Warrior under The Chocolate Counter brand, the ...
Food processing equipment supplier GEA has integrated Italian business COMAS, a move that strengthens its diversification into the bakery sector. Since the acquisition of COMAS, which took place in June this year, GEA has been ...
Food ingredients company Frutarom Health BU is introducing a natural ingredients range with EFLA HyperPure, in response to the new EU regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants in food supplements. ...
Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...
Tags: Chocolate Product, yeasts, cocoa beans
UAE-based camel milk chocolate company Al Nassma Chocolate has launched the sale of its product in India at Kempegowda International Airport, Bengaluru (KIAB). To launch the product in the country, the company has opened a new retail ...
Tags: Al Nassma Chocolate, Camel Milk Chocolate Product, Whole Milk
Confectionery company Mondelez’s Romanian arm is seeking a buyer to sell its chocolate factory in Poiana, Romania. The buildings and the 13,000sqm land area costs €2.1m, excluding taxes. The factory is located in Brasov. One ...
DHL Supply Chain, a unit of Deutsche Post DHL, has equipped its Liverpool site with a new CW3 combination Checkweighing and Metal Detection unit in a bid to expand its packaging services capability. The investment in second CW3 system ...
Sweet snacks are popular around the world as on-the-go treats or as small gifts. From chocolate and cereal bars, through to bite-sized pastries or baked goods, the treats are most often packed in convenient formats. One of the most ...
Tags: Sweet snacks, TLM packaging, flowpack