Acrylamide articles & resources on Made-in-China.com

Renaissance Ingredients’ AR Baker’s Yeast Reduces Carcinogen Acrylamide in Fried Potato Products

Nov 4, 2015

Canadian applied life sciences company Renaissance Ingredients has conducted a laboratory analysis to know the effectiveness of its non-GMO acrylamide-reducing (AR) baker’s yeast on potato products. The findings showed a 70% decrease ...

Tags: Potato Products, AR yeast, Carcinogen Acrylamide

Renaissance Ingredients’ Ar Baker Yeast Reduces Acrylamide in Baked Food Items

Oct 20, 2015

Canadian applied life sciences company Renaissance Ingredients has conducted an in-house, laboratory-scale analysis to know the effectiveness of its acrylamide-reducing (AR) baker yeast on bread and baked goods. The company’s analysis ...

Tags: Baked Food Items, acrylamide

Renaissance Files a Provisional Application for Patent of Its Non-GMO AR Baker's Yeast

Jul 15, 2015

Renaissance BioScience, a subsidiary of Renaissance Ingredients, has filed a provisional application for patent of its non-GMO acrylamide-reducing (AR) baker’s yeast. The move follows over 20 years of company's research in the ...

Tags: food manufacture, baker

Food Law and Policy Development

Apr 2, 2015

It was reported on 25 March 2015 that new Country of Origin Labelling laws will be delayed until at least August 2015 despite the Prime Minister’s announcement on 16 February 2015 that country of origin labelling proposals for reform ...

Tags: FSANZ, dietary supplements, Food

FDA Concluded That Six Varieties of Potatoes Are Safe and Nutritious as Conventional Ones

Mar 24, 2015

The US Food and Drug Administration (FDA) has concluded that six varieties of potatoes genetically engineered by J. R. Simplot are as safe and nutritious as their conventional counterparts. Simplot's Innate potato varieties including ...

Tags: Potato, traditional breeding, Atlantic potatoes

USDA Aims to Reduce The Amounts of a Potentially Harmful Ingredient in Potato Chips

Nov 19, 2014

The US Department of Agriculture (USDA) has approved the commercial planting of a potato that has been genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips. The move comes in ...

Tags: genetically engineered potato, acrylamide, Agriculture

Three Chinese Have Been Selected as The Best Peer-Reviewed Paper Published in AATCC Review

Apr 17, 2014

Jing Jin, Wei Dong, and Yong Liang, who co-authored a paper on “Determination of Acrylamide in Textiles by GC-MS using 13C3-labeled Acrylamide as Internal Standard” published in the January/February 2013 issue of AATCC Review, ...

Tags: Peer Review Paper, Textile

Jeen Has Announced The Introduction of The Jeethix Product Line of Thickeners

Jan 9, 2014

Jeen International Corporation has announced the introduction of the Jeethix product line of thickeners. The Jeethix line is a unique range of products positioned to provide both thickening and stabilisation benefits in a wide range of ...

Tags: Jeen International, Jeethix, thickeners, stabilisation, thickening

FDA Was Busy in 2013, Especially When It Came to The Food Safety Modernization Act

Dec 30, 2013

The U.S. Food and Drug Administration (FDA) was busy in 2013, especially when it came to the Food Safety Modernization Act (FSMA). As the year draws to a close,?Food Safety News decided to take a look back at the agency's comings and ...

Tags: Agriculture, Food

Denmark-Based Biotech Firm Novozymes Introduce Acrylaway HighT,Reduce Acrylamide Formation

Nov 22, 2013

Denmark-based biotech firm Novozymes has introduced Acrylaway HighT, a thermostable solution that helps reduce acrylamide formation in breakfast cereals and other foods processed at high temperatures. Naturally formed in food when baked, ...

Tags: Processed Foods, biotech firm

Roasting, Toasting, Baking Food May Increase Acrylamide Leading to Cancer

Nov 18, 2013

High levels of acrylamide have been found to cause cancer in animals, and scientists say it is likely to cause cancer in humans, U.S. health officials say. Lauren Robin, a chemist with the U.S. Food and Drug Administration, said ...

Tags: baking, caner, acrylamide, roasting

Roasting, Toasting, Baking Food May Increase Acrylamide Leading to Cancer

Nov 16, 2013

High levels of acrylamide have been found to cause cancer in animals, and scientists say it is likely to cause cancer in humans, U.S. health officials say. Lauren Robin, a chemist with the U.S. Food and Drug Administration, said ...

Tags: Health, Medicine, Food

Henkel Has Received a Patents for a Water-Based Adhesive for Industrial Applications

Sep 13, 2013

Henkel AG & Co. KGaA has received a patents for a water-based adhesive for industrial applications comprised of an aqueous mixture of a water-redispersible polymer powder, a water-soluble polymer powder and optional components; wherein the ...

Tags: Construction, Decoration

Special Issue of Desalination Brings Together 15 Papers on Radioactive Water

Jul 19, 2013

This Special Issue of Desalination brings together 15 papers on radioactive decontamination of water, including individual studies as well as comprehensive reviews of the latest technology developments in this field. This Special Issue on ...

Tags: Processing Machinery, water

Acrylamide and Furan in UK Foods Do Not Increase Concern About The Risk to Human Health

Apr 23, 2013

The levels of acrylamide and furan in UK foods do not increase concern about the risk to human health, according to a new study conducted by the Food Standards Agency (FSA). For the study, nearly samples from 300 products were collected ...

Tags: Acrylamide, Furan

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