What comes to mind when we speak of cultural exports from China to the United States? Bruce Lee, the giant panda, or kung fu? Without a doubt, these cultural symbols are successful exports of Chinese culture, but another form of Chinese ...
Tags: Chinese Dishes, Popular in The US
China food culture is an important part of China culture in the aspect of cooking and leisure.China food also has a worldwide reputation due to its long-term spread from China to the other regions of the world.It can easily be found in ...
Tags: Food Culture, Chinese cuisine
On Feb. 9th, 2015, a wine tasting of Xixiaking wine from Ningxia Hui Autonomous Region was hosted in Beijing by the World Association of Chinese Cuisine and Ningxia Agricultural Reclamation Group. Yang Liu, the president of the association, ...
The China Catering Internet and Brands Incubation Summit 2015 hosted by the World Association of Chinese Cuisine (WACC) opened On August 27 in Beijing. Attending the opening ceremony includes the leaders from the trade department of the ...
The Confucius Institute in Madrid brought Chinese culture closer to the general public on Saturday on the occasion of the Confucius Institute Day. The Institute organized different activities that took place between 11:00 local time ...
Tags: Confucius Institute, Chinese Culture, Madrid
Chinese influence in Britain is notable from the late 17th century onwards as wealthy Britons and a growing middle class provided a demand for Chinese goods such as porcelain and commodities such as tea. Chinese culture travelled to ...
Tags: Chinese Culture, porcelain, commodities, tea
British multinational alcoholic beverages company Diageo is trialling non-alcoholic beer Guinness Zero in Indonesia. Non-alcoholic beer has gained traction in Indonesia following the government's ban on sale of beer in convenience stores ...
Tags: Alcoholic Beer, Chinese cuisine
Chinese cuisine, widely seen as representing one of the richest and most diverse culinary heritages in the world, is a reflection of the distinctive and profound Chinese culture. Some of the food, though ordinary and familiar to us, is ...
Tags: Cultural Heritage, Chinese cuisine
Chinese foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese festivals reflect the ...
China's long-established culinary traditions, vast territory and abundant resources contribute to the country's unique food culture. As a brand representative of China-made rice cookers, Midea has a deep understanding of how to cater to the ...
Zhejiang cuisine or Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Zhejiang province in China. Food prepared in the Zhejiang style is not greasy, having instead a ...
Tags: Food, Zhejiang Cuisine
Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought ...
Tags: Agriculture, China Cuisines, Cantonese Cuisine, food
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern ...
Tags: Food, Shandong Cuisine
Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine