Phos articles & resources on Made-in-China.com

ConAgra Rolls out New USDA-Certified Organic Meals

Jul 13, 2016

US-based ConAgra Foods has expanded its Healthy Choice simply cafe steamers line with the launch of four dishes made with USDA-certified organic ingredients. The company said that the four new recipes, all with 270 calories or less, are ...

Tags: Organic Meals, organic ingredients

Corbion to Invest in Illinois Facility to Expand Emulsifier Offerings

Jun 12, 2016

Food ingredients company Corbion has announced that it would invest in its plant at Dolton, Illinois, to expand production of emulsifiers used in sweet goods. Corbion, a major North American company in emulsifiers for bread, plans to ...

Tags: emulsifiers, sweet goods

Parker Products to Launch New Brand at 2016 Winter Fancy Food Show

Feb 2, 2016

Food Ingredients maker Parker Products is launching a new brand with a new booth design and application concepts, which will be showcased at the 2016 Winter Fancy Food Show in San Francisco. Parker's specific line of offerings include ...

Tags: Parker Products, Fancy Food Show

Corbion Caravan Launches New Emulsifier Solution to Remove Partially Hydrogenated Oils

Nov 26, 2015

Food ingredients company Corbion Caravan has launched a new emulsifier solution which claims to remove partially hydrogenated oils (PHOs). The new line named Ensemble is intended to provide drop-in ease, volume and increased tenderness ...

Tags: Corbion Caravan, Hydrogenated Oils, emulsifier solution

Idahoan Foods Launches New Soup and Potato Products

Oct 9, 2015

Idahoan Foods will offer a new option with the introduction of Idahoan Steakhouse Potato Soup: an Idahoan Foods first-ever soup line, starting this month. Real potatoes from Idaho are in every spoonful of these new soup flavors, which ...

Tags: Idahoan Foods, New Soup, Potato Products

US FDA Orders Food Companies to Phase out PHOs in Processed Foods

Jun 18, 2015

The US Food and Drug Administration (FDA) is ordering the food companies to phase out partially hydrogenated oils (PHOs) in processed foods over the next three years. The elimination of PHOs, which are the primary dietary source of ...

Tags: FDA, food companies, processed foods

Enterprise How to Legally Additives

Feb 8, 2014

Do you ever wonder how controversial ingredients end up in your food in the first place? For instance, why are energy drink companies allowed to add novel ingredients such as botanical extracts to their products? And why were companies ever ...

Tags: processed foods, Food Additives

FDA Announces Preliminary Determination That Partially Hydrogenated Oils Are Not Safe

Nov 12, 2013

As the U.S. Food and Drug Administration announces its preliminary determination that partially hydrogenated oils are not “generally recognized as safe” (GRAS), global oils leader IOI Loders Croklaan is inviting food ...

Tags: Phos, IOI, trans-free, alternatives

FDA Proposed Measures That Would Potentially Eliminate Artificial Trans

Nov 11, 2013

The US Food and Drug Administration (FDA) has proposed measures that would potentially eliminate artificial trans fat in processed foods as it poses health risks. The agency has announced its preliminary determination that partially ...

Tags: Fat Levels, Processed Foods

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