Food products developer Calyxt is generating healthier high-oleic low-linolenic soybean variety with increased oxidative stability and improved shelf life. The company published a study in BMC Plant Biology describing the use of genome ...
Tags: Calyxt, low-linolenic soybean
Agribusiness Company Cargill has introduced a high-oleic sunflower version of IngreVita EPA/DHA omega-3 oil, allowing food manufacturers to include long-chain omega-3s (EPA and DHA) in their products. EPA and DHA are long-chain ...
Eating one avocado a day as part of a heart healthy, cholesterol-lowering moderate-fat diet can help improve bad cholesterol levels in overweight and obese individuals, according to new research published in the Journal of the American ...
Tags: moderate-fat diet, bad cholesterol levels, Agriculture
US-based Cargill has introduced a new low-cost and easy-to-use ingredient known as IngreVita. The new ingredient, which is a blend of oleic canola oil, fish oil and proprietary antioxidants, provides long-chain omega-3s (EPA and DHA) and ...
Tags: Cargill, Ingredient Ingrevita
Kerecis, a provider of tissue-regeneration materials, has been awarded a US patent for the use of fish skin in medical applications. The Kerecis material consists of sheets of intact, decellularized fish skin that have had all cells and ...
A new technology based on fish skin can be used to heal human skin wounds. This week, Kerecis Limited announced that it received FDA 510(k) clearance for a fish skin-based tissue regeneration technology. The technology is designed for the ...
Tags: Tissue Regeneration Technique, FDA
Polyunsaturated fatty acid (PUFA) is the technical term for a type of fat (fatty acid) with two or more (poly) double bonds (unsaturated). They exist in many different forms, varying in chain length, degree of unsaturation, and rotation ...
By 2012, most people understand the importance of including omega-3 fatty acids to their diets. Commonly found in fish oil, omega-3 fatty acids have countless benefits to a person's health and complexion. From teens to the elderly, everyone ...
Tags: Pregnancy, Fish Oils, Agriculture
Although some people already use the popular herb rosemary for seasoning their meat, this combination may become more common in the near future as food manufacturers respond to consumer demand for more natural products. Currently, two of ...
Tags: Rosemary Oil, Agriculture, Food
Iceland-based Kerecis has obtained 510(k) approval from the US Food and Drug Administration (FDA) to market its fish-skin, Omega3, tissue-regeneration technology for the treatment of chronic wounds in the US. The company will market the ...
Tags: Kerecis, PDA, Fish-Skin Technology, chronic wounds
The US Food and Drug Administration (FDA) has given 510(k) clearance for the marketing of Iceland-based Kerecis' proprietary fish-skin, omega-3, tissue-regeneration product for treating chronic wounds in the US. The product known as ...
Tags: Kerecis, Fish-Skin treatment, chronic wounds, FDA
The levels of acrylamide and furan in UK foods do not increase concern about the risk to human health, according to a new study conducted by the Food Standards Agency (FSA). For the study, nearly samples from 300 products were collected ...
Tags: Acrylamide, Furan
Cooking engages the groundwork of nourishment in the presence of heat. The method of preparing food varies for distinct nations around the world, as there are so many cultures and traditions with exclusive methods. preparing food is a hobby ...
Tags: Pure Oil, Perfect Oil, Oil
Enzymotec has announced that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results.These large-scale clinical research trials were conducted on newborn term infants in several institutes globally. ...