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cheese ripening
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BASF Unveils New Copolyamid for Soft Packaging Applications
Apr 26, 2017Chemical firm BASF has unveiled Ultramid Flex F38 L, a new polyamide developed for soft packaging applications. The new partly bio-based copolyamide exhibits enhanced tear and puncture resistance on softer films. Films made by using ...
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DSM Introduces New Culture to Decrease Cheese Ripening Time
Oct 13, 2016Global health and nutrition company DSM has introduced a new cheese culture to expand its range of continental cheese solutions designed to help manufacturers achieve a more sustainable production. A new cheese culture product dubbed ...
Tags: DSM, cheese culture
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Researchers Found That Microscopic Hay Particles Play a Key Role in The Formation of Holes
Jun 1, 2015Researchers from Switzerland have found that microscopic hay particles play a key role in the formation of holes in cheeses like Emmentaler and Appenzeller. Agroscope Institute for Food Sciences research team has found that tiny hay ...
Tags: Swiss Cheese, Cheese
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EU-Funded Project to Develop a New Monitoring Technology to Help Manufacturers
Mar 13, 2014SMARTRIPE, a new EU-research project, is set to develop a new monitoring technology to help manufacturers improve efficiency and sustainability of cheese ripening processes. The two-year project builds on the results of previous FP6 ...
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Dsm's Cheese-Ripening Solution Has Been Awarded
Dec 4, 2012DSM has announced that the company’s new cheese-ripening solution, Pack-Age has been awarded Bronze in a packaging innovation contest, 'De Gouden Noot'. The ready-to-use packaging solution Pack-Age is made from Akulon polyamide 6 ...
Tags: Packaging Technology, packaging innovation, packaging solution