The EU-funded NanoPack Project will reveal the results of new antimicrobial efficacy tests that demonstrate the ability of its innovative film to extend bread shelf life by an extra three weeks at Anuga FoodTec, which will take place from ...
Tags: NanoPack, Food Packaging
Ishida Europe is set to showcase its food packaging solutions at this year’s Foodex exhibition in the UK. The event will take place between 16 and 18 April in NEC Birmingham. At the event, the company will exhibit new ...
Tags: Ishida Europe, frozen food
Packaging firm Coveris has introduced a new recovery system, Recoveris, which allows the delamination and separation of label stock from silicone backing paper for reprocessing. The company has deployed the new recovery system at its ...
Tags: Recovery System, Packaging
Scientists from the Turkey-based Sabanci University have developed a new clay-based antimicrobial packaging film to enhance the shelf life of perishable foods. The new packaging film, which will be presented at the 254th National Meeting ...
Tags: Food Packaging Film, Packaging
England based packaging firm WaveGrip has teamed up with Palmer Canning Systems, a provider of can filling and seaming technology solutions, to set its footprint in the US market. According to the agreement, the G1 and G2 variants of the ...
Neogen has made available next generation sequencing services for the food industry, which will allow food companies to accurately find all bacteria in a sample in a single genomic test. Neogen's new NeoSeek genomic services utilize a ...
Naturex has developed two natural and taste-free antimicrobial ingredients to prevent spoilage in meat products. Antimicrobials are agents that kill or inhibit the growth of microorganisms such as bacteria, yeast and molds in food ...
Tags: Naturex, Meat Products
Food processing technology provider 915 Labs has launched a new food processing system that increases the shelf life of food items without adding preservatives. Named as the microwave assisted thermal sterilization (MATS), the new system ...
Tags: Food Processing, Packaging
Corbion has secured patent in Europe for new method to produce aqueous potassium lactate solutions. The new method is said to provide flavor, concentration and quality advantages over traditional methods. Aqueous potassium lactate (KL) ...
Tags: Corbion, potassium lactate
Arjuna Natural Extracts has introduced X-trend range of natural preservatives which can keep food fresh longer and increase its shelf-life. With X-trend, three major food trends such as natural, clean label, and food safety have been ...
Tags: Arjuna Natural Extracts, Extracts
Times and trends are changing all too rapidly with consumers demanding more value for every penny they spend on purchase. Packaging as we have all known is in-alienable to the product and forms the first line of influence that is crucial ...
Rubbermaid has developed new food storage container, FreshWorks Produce Saver, to help extend the life of the produce. The FreshWorks Produce Saver is designed to keep the produce fresh up to 80% longer when compared with traditional ...
Tags: Food Storage Container, Container
Washington State University researcher Shyam Sablani has received a $450,000 grant to develop plastic packaging that will extend the shelf life of prepared food up to five years. The packaging would be used for commercial purposes, ...
Technology company Ecolab has launched Synergex, a mixed peracid sanitizer and disinfectant, for food and beverage processors to ensure food quality. It also allows them to improve productivity, enhance workplace hygiene and safety, and ...
Tags: Ecolab, Beverage Processors
Amcor will discuss its approach to sustainability and highlight a broad range of innovative packaging solutions at the SustPack 2016 conference planned to be held from 11-13 April at McCormick Place in Chicago. Under its theme of ...
Tags: Amcor, innovative packaging, SustPack