Ziggurat Brands has designed new brand identity and packaging for fresh, cold-pressed melon juice Mello. Mello is launching in 218 Waitrose stores in two flavours- watermelon and cantaloupe. The melon juice brand was listed in Planet ...
Specialist French manufacturer Lucien Georgelin will be packaging a range of its high quality fruit compotes and desserts in To-Go snack packs that have been developed in collaboration with RPC Bebo Bouxwiller. A part of the RPC Group, ...
Tags: RPC Containers, Pack Fruit
US based Evolution Fresh, a subsidiary of Starbucks Corporation, has announced a new suite of fruit and vegetable juices in 11 fl. oz. bottles. This new line includes five new cold-pressed juice blends and one current product Essential ...
Andros Foods North America is planning to invest $73m to ramp up fruit processing capacity in Shenandoah County, Virginia, over the next three years, while creating 160 new jobs. The investment will be used to add production and ...
American biotechnology company Intrexon has completed the acquisition of Okanagan Specialty Fruits (OSF), the agricultural company behind the world's first non-browning apple, Arctic apple. British Columbia based OSF developed the ...
The US Fashion Industry Association (USFIA) and the Foreign Trade Association (FTA) have reiterated the importance of concluding Transatlantic Trade & Investment Partnership (TTIP) negotiations as the ninth round of talks got underway in ...
Tags: Fashion Industry, fashion sector
Australian supermarket chain Coles is planning to invest in farms to extend the selling seasons of popular fruits and vegetables. Coles managing director John Durkan said that the company wants to make more investments to ensure the ...
Tags: Coles, popular fruits, vegetables
A new granola-style blend from Kellogg Australia is the latest addition to its Special K brand’s growing range of cereals. Kellogg’s said the new Whole Grain Clusters provide “whole grains, fibre and protein”. The ...
Tags: cereals, Whole Grain Clusters, protein
The University of California, Davis researchers have received $5m in grants from US Department of Agriculture's National Institute of Food and Agriculture to carry out three new research projects. This financial support is part of USDA's ...
Tags: Food Safety Grants, food supply
Something as easy as adding more spinach, kale, collards and mustard greens to the diet could help slow cognitive decline, according to new research from Rush University Medical Centre in Chicago. The study, which was presented at the ...
With ongoing concerns about health and the reduction of sugar in the diet, the sugar-free confectionery market should be booming, particularly in the face of ongoing technical developments that have improved sensory properties, and the ...
World Health Day 2015 focuses on food safety The World Health Organisation (WHO) has dedicated World Health Day 2015, which it is celebrating today, 7 April 2015, to highlighting the challenges and opportunities associated with food ...
Tags: food safety, Food production, Food
International private equity firms show interest in Australian vegetable companies The under-cover vegetable growing industry has remained sheltered from the erratic weather conditions of the past five years, according to market research ...
Tags: Vegetables, reliable supplies, Agriculture
Ireland-based recycling body Repak is urging consumers to recycle the waste that is generated during Easter celebrations, including the aluminium made chocolate wrappers. Repak's statistics on Ireland's Easter habit revealed that the ...
Tags: Repak, Easter celebrations, Packaging
Colborne based food processing facility Ontario Agri-Food Venture Centre has received $225,000 to support the advancement of small batch food products grown in eastern Ontario, Canada. This funding will enable the firm to accommodate ...
Tags: vegetables, fruits, Food