Grail Point Brewery, a DC metro area craft brewery, has launched its Kickstarter campaign. The campaign is the next step in a quest by the three founders - Keith Wickstrom, Jeff Kusterbeck, and Tyler Oyler - to share their divinely ...
Irish dairy company Ornua has opened a €20m cheese manufacturing facility in Riyadh, Saudi Arabia. The facility will produce white cheeses for the Saudi Arabian market, which is considered to be the fifth largest dairy importer in ...
The US Senate has stalled a bill which would have eliminated state by state laws requiring food manufacturers to label products made with genetically modified organisms (GMOs), ahead of Vermont’s law coming into effect from July. ...
Tags: US Senate, GMO, Food manufactures, Label products
Early bird pricing is still available for FoodLegal’s “The Future is Here” April Symposium. To be hosted in Melbourne, the half-day morning event will include eight expert speakers and will cover the following topics: ...
Tags: FoodLegal, Early bird pricing, Education
Dairy company Fonterra has begun manufacturing cheese from its new slice line at Eltham plant in Taranaki, New Zealand, after adding new production lines at the facility with $30m investment. The dairy company has completed the 10 ...
Tags: Fonterra, Cheese, New prodection line, Eltham plant
Chemists from Technical University of Munich have found around 50 different chemicals which are responsible for flavouring elements in Parmesan cheese, which could help in monitoring the quality of the cheese. The study authors focused ...
Tags: Molecular Blueprint, Parmesan, Cheese
Solazyme is focusing the company exclusively on food, nutrition and specialty ingredients, harnessing the power of its transformational algae innovation platform. The evolution leverages over a decade of R&D and product development on an ...
Tags: Solazyme, Transformational algae, R&D, Food
Talenti Gelato & Sorbetto is unveiling six new flavors for 2016 in the US. Beginning this month, the new varieties will appear in grocery store freezers and include delicious, hand-crafted flavors just in time for the warmer spring and ...
Tags: Talenti Gelato&Sorbetto, Flavours
Artisola, a company based in Benicia, California, has launched the industry's first Non-GMO Project Verified line of refrigerated pastas and sauces. The new, handcrafted Artisola line offers home cooks an inspired assortment of great ...
Tags: Artisola, Non-GMO Project, Pastas
Murray Goulburn says it is feeling the impact of a troubled dairy industry, revealing a slump in net profit to shareholders. The dairy company, which owns the Devondale brand, announced a net profit of only AUD$10 million for the six ...
Tags: low milk prices, Murray Goulburn
Skeeter Snacks, maker of Skeeter Nut Free snacks, will exhibit at Natural Products Expo West in the Anaheim Convention Center, Anaheim, California, from March 11-13, 2016. With nut allergies being the most prevalent of all food allergies ...
Tags: Skeeter Snacks
SONIC Drive-In will add a new member to its lineup of premium chicken sandwiches with the launch of the new Ultimate Chicken Club sandwich. Featuring a combination of high-quality ingredients and flavors unique to SONIC, the Ultimate ...
Whole foods snacks manufacturer Dang Foods has received investment from Sonoma Brands, a food and beverage products incubator and venture fund. Under the terms of the deal, Sonoma Brands will take a minority stake in Dang Foods, while ...
Tags: Dang Foods, snacks
Snacks and confectionery company Mondelez International is introducing its first savoury snack brand in 10 years – Good Thins. The brand includes real ingredients such as wheat, rice and potato along with flavours such as garlic, ...
India based tea retail chain, Chai Point, in partnership with two companies, have introduced 100% biodegradable food boxes to replace the traditional plastic boxes and containers used for food deliveries. The firm said it has started ...