Valmet's advanced boiler control application for optimized combustion has been successfully commissioned at Catalyst Paper's Rumford Mill in Maine, US. The new combustion management application optimizes the performance of the paper ...
UPM Raflatac has expanded its security labels range with the introduction of two new ultra-destructible (UD) film labels. Designed for the European market, the new films can be used by brand owners as secure labeling solutions. They can ...
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Canada-based organic food company SunOpta has raised $85m from funds managed by Oaktree Capital Management to reduce its debt. The company said that it will utilise the funds to repay its debt and to increase financial flexibility. The ...
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Turkey producer Bernard Matthews and ITV Studios Global Entertainment (ITVS GE) have struck a deal to create the latter’s first licensed frozen turkey products in the UK under the Thunderbirds Are Go brand. Set to be launched at ...
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Ardent Mills is showcasing its latest grain-based industry solutions at the 2016 International Baking Industry Exposition (IBIE), which is being held from 8 to 11 October. "At Ardent Mills, we continuously work for the good of grain, and ...
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Pret has expandes its soup range with the introduction of five new flavors. All soups in the range will be under 200 calories and there will be at least one no gluten, no dairy option available daily. Taking the full range up to 12, the ...
Tags: Pret, soup range, launch
French frozen pastry maker Mademoiselle Desserts has acquired the Netherlands based Quality Pastries, for an undisclosed sum. Investment firm Equistone Partners Europe has provided financial backing to the French company in the ...
Bakery On Main, an independently-owned company , is expanding its range of audaciously premium offerings to include four new certified organic products. The products include Organic Happy Oats, Organic Happy Granola, Organic Happy Muesli, ...
Bunge will introduce Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. To enjoy delicious foods made ...
Tags: Bunge, IBIE, 2016 SupplySide West, Non-GMO Project Verified grains
On the heels of last month’s Deep Fried Twinkies frenzy, Hostess is introducing an array of seasonal items available now at grocery stores nationwide. This fall’s product line-up brings back previous favorites – ...
DuPont Nutrition & Health has launched two new cheese cultures under the Choozit range which are claimed to streamline production and help in producing high-quality soft-ripened cheese. The two cheese cultures have been branded as Choozit ...
Global plant protein manufacturer Axiom Foods will enter India to produce natural rice bran oil to tap the vast potential of the market. In India, Axiom Foods will produce a range of stabilized rice bran ingredients for both human food ...
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Orkla Food Ingredients has, through its 50% ownership in FD Holding Oy, been granted European patent for the FOODDUCK spread dispenser. Corresponding patent application has also been approved for grant in the US. Following successful test ...
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Private equity firm Grey Mountain Partners has acquired Mediterranean food maker and distributor Kronos Foods. Financial details about the acquisition have not been disclosed. Based in Glendale Heights, Illinois, Kronos sells gryo meat, ...
Cargill reported financial results for the fiscal 2017 first quarter ended 31 August, 2016. Key measures include: Adjusted operating earnings rose 35 percent to $827 million in the first quarter, compared with $611 million in the ...
Tags: Cargill, fiscal results