Fifty50 Foods has designed new packaging for its certified low-glycemic products, which are produced for people living with diabetes. The company produces a variety of certified low-glycemic foods ranging from peanut butters and fruit ...
A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian universities. The result of a two ...
The UK government has scrapped the proposal of levying sugar tax on food and drink products, which are believed to contain high calories and culprits for growing obesity levels in the country. The government is believed to be not in ...
Tags: High-Calorie Products, Sugar
Study identifies harmful PAMP molecules in processed foods that may increase risk of diseases such as coronary artery disease and Type 2 diabetes. PAMPs can be found in processed foods such as sausages, burgers, ready meals, cheeses, ...
Food Standard Scotland (FSS) is considering a package of measures to tackle advertising, promotion and potion size of certain foods and drinks, which would be considered for taxation and regulation in order to improve Scottish diet. ...
Tags: Food Standard Scotland, package
The US Departments of Agriculture and Health & Human Services has released an updated nutrition guidelines for general public based on scientific recommendations to improve quality of health by eating right. The newly released eighth ...
Tags: vegetables, fruits, grains
General Mills is launching seven updated cereal recipes as part of its commitment to eliminate artificial flavours and colours in all of its cereals by the end of 2017. The first round of the new cereal recipes include Trix, Reese's ...
Tags: General Mills, Cereal Recipes
A new study has found that there may be health benefits to consuming whole-fat dairy products. Published in the latest Journal of Nutrition, scientists discovered making full-fat dairy as part of a diet can lower the chances of an ...
Tags: Full-Fat Dairy, full-fat cheese, milk, yoghurt
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was ...
Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research from Lund University in Sweden. High meat consumption, on the other hand, is linked to a ...
Tags: High-Fat Dairy Products, Diabetes
Health campaign group Action on Sugar (AoS) has called for the ban on the sale of energy and sports drinks to youngsters after its research found that some of these products had up to 20 teaspoons of sugar. The research found the ...
Tags: Health Group, Energy Drinks
Posted in Regulatory and Compliance by Nancy Crotti on January 21, 2015 Just in time for the next wave of wearable wellness devices appears ready to roll, FDA has issued guidance statements about wellness products and medtech accessories. ...
Tags: type 2 diabetes, heart disease, high blood pressure, Health
The EnterMedics Maestro Rechargeable System weight loss treatment device is effective although scientists are unclear why. The FDA has approved the first weight-loss device since 2007, giving obese adults an alternative to dieting and ...
A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to research from McGill University in Canada. The study, published in the November 2014 issue of the Molecular Nutrition ...
Tags: Potato, Agriculture
Increasing coffee consumption may reduce the risk of developing type 2 diabetes Increasing coffee consumption by an average one-and-a-half cups per day (approximately 360mL) over a four-year period is associated with an 11 per cent ...