What comes to mind when we speak of cultural exports from China to the United States? Bruce Lee, the giant panda, or kung fu? Without a doubt, these cultural symbols are successful exports of Chinese culture, but another form of Chinese ...
Tags: Chinese Dishes, Popular in The US
Global market research company Mintel has released its food and drink trend predictions for 2016. From food alternatives going mainstream to matching DNA and diets, consumers can expect many innovations in product development and ...
Tags: Food Trends, Drink Trends
US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods. The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free ...
Dawn Meats has received approval for the proposed acquisition of a 49% stake in French beef and veal processor Elivia from the EU Competition Commission. Upon completion of the deal, Dawn Meats will have an option to increase its ...
Beyond Meat has launched The Beast, a 100% plant-based, protein-packed, nutrient-dense burger. With 23 grams of protein and its Beyond Nutrient Blend of antioxidants, iron, calcium, vitamins B6, B12, & D, potassium, and DHA & ALA Omega ...
Tags: Beyond Meat, Protein-Rich Buge
Pizza and pie is not a usual match but Pizza Hut and Four’N Twenty are coming together to give it a shot. Announced by Pizza Hut yesterday, the iconic Australian Four’N Twenty pie will be featuring as part of a pizza called ...
Hormel Foods has agreed to acquire Applegate Farms, a natural and organic meat products manufacturer, for around $775m. The companies have reached a definitive agreement to this effect. Applegate will operate as a separate, stand-alone ...
Doughnut maker Krispy Kreme have launched a “Grilled” doughnut range in Australia — sweet doughnuts that look like burgers. The range consists of two new flavours, the Krispy Slider and Glazed Dog. Krispy Kreme said ...
Tags: Krispy Kreme, Doughnut, Burger
Flavour firm McCormick & Company Inc. is launching 21 bold new flavours, which include burger sauce mix-ins, chilli peppers and flavoured sea salts. Kevan Vetter, executive chef for McCormick, said: "Our new products enable consumers to ...
Tags: Mccormick, new flavours, Food
Organic food ingredient manufacturer NutriFusion has signed an agreement with plant-based meat substitute producer Beyond Meat. As part of this development, Beyond Meat will roll out NutriFusion's nutrient-rich food ingredient, ...
Tags: fruits, vegetables, Food
Jack in the Box has expanded its product range with the introduction of the new Buttery Jack burgers which feature garlic herb butter on a quarter-pound signature beef patty and tucked inside Jack’s new gourmet signature bun. The ...
Tags: smoked bacon, Swiss cheese, Agriculture
Cheeseburger in Paradise has introduced new offerings for customers seeking to reduce their gluten intake while still enjoying fulfilling foods and flavors. Boatloads of options, ranging from appetizers and salads to specialties and ...
Tags: bacon, cheese, Agriculture
Arooga’s Grille House & Sports Bar has expanded its product range with the introduction of new Bacon Grind Burgers. * The Original Bacon Grind Cheeseburger - Arooga's soon to-be-famous Bacon Grind Burger topped with cheese and ...
Tags: smoked bacon, lettuce, tomato, red onion, Agriculture
Red Robin Gourmet will unveil The Cure Burger, whihc will be available by request only at participating restaurants nationwide beginning 1 January. Millions of drinking-age Americans believe food is the key to hangover relief, with almost ...
Tags: eggs, breakfast meats, burgers
Brazilian poultry meats exporter and dairy products processor BRF is planning to further expand its operations to Asian markets with partnerships or potential acquisitions. The company mentioned India, Malaysia and Indonesia as ...
Tags: chicken, turkey, pork, Agriculture