Arnott’s Biscuits has been fined $51,000 by the Australian Competition and Consumer Commission (ACCC) over false or misleading packaging. ACCC has slapped fines on Arnott's after the company falsely claimed that its Shapes Light ...
Canadian applied life sciences company Renaissance Ingredients has conducted a laboratory analysis to know the effectiveness of its non-GMO acrylamide-reducing (AR) baker’s yeast on potato products. The findings showed a 70% decrease ...
US-based snacks manufacturer Snyder’s-Lance will acquire snack food and culinary nut company Diamond Foods for approximately $1.91bn, which includes $640m of debt. The parties signed a definitive agreement in this regard under ...
Tags: snacks, Diamond Foods
Canadian applied life sciences company Renaissance Ingredients has conducted an in-house, laboratory-scale analysis to know the effectiveness of its acrylamide-reducing (AR) baker yeast on bread and baked goods. The company’s analysis ...
Tags: Baked Food Items, acrylamide
The Ruffles brand is bringing one of Canada’s biggest snacking successes and taste-bud titillating curiosities, Ruffles All Dressed potato chips, into the hands - and mouths - of ever-eager Americans for a limited time. Ruffles All ...
Tags: Ruffles, potato chips, Cheddar
Frito-Lay's Ruffles brand has begun offering Ruffles All Dressed potato chips for a limited period, till 7 December in the US. Ruffles All Dressed potato chips are considered popular for the combination flavours it offers that include ...
Tags: Frito-Lay, PepsiCo, potato chips
Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein claims. According to Innova ...
Tags: agricultural products, meat, snacks, protein goods
With Australians navigating increasingly busier lifestyles, leaving less time to prepare and eat homemade meals, the overall consumption of snack foods is increasing – with business information analysts at IBISWorld forecasting ...
Tags: snack foods, Health Snack Food
Renaissance BioScience, a subsidiary of Renaissance Ingredients, has filed a provisional application for patent of its non-GMO acrylamide-reducing (AR) baker’s yeast. The move follows over 20 years of company's research in the ...
Tags: food manufacture, baker
New Zealand based Abe’s Bagel Bakery has introduced a new children’s snack to Australian supermarkets. ‘Abe’s Kids Bagel Bites’ are a bagel crisp that comes in two flavours, ‘Pizza’ and ...
Tags: Kids Bagel Crisps, Australian Market, children's snack
Boulder Canyon Foods, a brand owned by US-based Inventure Foods, has introduced new potato chips cooked in coconut oil to its existing range of kettle cooked potato chip range. The new Coconut Oil Kettle Cooked Potato Chips are made with ...
Tags: Food
US-based food establishment Saratoga Chips has expanded its product range with the introduction of new limited edition chips called Old Glories. Saratoga Chips has used Adirondack All Red and Adirondack All Blue potatoes to make these ...
Tags: Saratoga Chips, Old Glories Chips
Pasta snacks producer Vintage Italia has secured new equity boost from private equity firm Silas Capital, which will allow the company to kickstart the growth of its Pasta Chips brand The company will use the capital in expanding ...
Tags: Pasta snacks, Pasta Chips
US-based food establishment Saratoga Chips has introduced new sweet potato chips to its existing product range. The new sweet potato chips are available in two flavors including Sweet Potato Himalayan Salt and Sweet Potato with ...
Tags: Saratoga Chips, Potato Chips
Health trends, volatile input prices and strong competition have slowed growth in Australia’s snack food sector, according to market research organisation IBISWorld. However, the ‘healthy’ snack foods sector has benefitted ...
Tags: Snack Foods, Health Snack Foods